# https://sudburycommercialhoodcleaning.com, Full Content Export Auto-generated by local-seo-toolkit. One markdown stream of the entire site for AI crawlers. ## About Sudbury Commercial Hood Cleaning | How It Works URL: https://sudburycommercialhoodcleaning.com/about/ > Sudbury Commercial Hood Cleaning runs on one number, one crew and one certificate. Power Hoods Systems cleans, with photos of each surface and insurance proof. About Sudbury Commercial Hood Cleaning | How It Works About Sudbury Commercial Hood Cleaning Sudbury Commercial Hood Cleaning is a commercial kitchen exhaust cleaning service for Greater Sudbury built on a simple promise: one number, one crew, one certificate. The number is 705-302-1378 . The crew is Power Hoods Systems, which carries out every walk-through and every visit. The certificate is a signed health and safety certificate that references the published NFPA 96 standard, delivered with before-and-after photographs of every cleaned surface. This page explains how that works and what you can expect. Request a Free Quote Call 705-302-1378 How Sudbury Commercial Hood Cleaning works The name on the phone and the crew in your kitchen are stated plainly. Sudbury Commercial Hood Cleaning is the point of contact. Calls to 705-302-1378 and requests from the quote form go into one schedule. Every job in Greater Sudbury, and on the route days to towns across the northeast, is booked from that schedule. The work is carried out by the Power Hoods Systems crew. They do the walk-through, clean the system and sign the certificate. You deserve to know whose people are on your roof and behind your line, so the answer is written here and given the same way on every call. One certificate serves every reader. A fire inspector, an insurer, a franchise office, a clinic board and a camp operator all receive the same signed document and the same set of photographs. No kitchen gets a shorter version because nobody asked. The inside of the hood is photographed before and after, on every visit. The documentation standard behind every visit Three documents come with every job. None of them is an add-on. Before-and-after photographs of every cleaned surface. A clean canopy face proves little, because kitchen staff wipe it daily. Paired photographs of the plenum, the filter track, the duct interior and the fan housing show that the crew went behind the filters and up to the roof. A signed health and safety certificate. It references the published NFPA 96 standard and records the date and the sections cleaned. Sudbury Commercial Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. The NFPA 96 page explains what the certificate does and does not assert. Proof of WSIB coverage and liability insurance before work starts. It goes to you with the quote, so a property manager, a hospital facilities lead or a mine site contractor office has it on file before the crew arrives. 3 Documents on every job: insurance proof, photographs and the signed certificate 2024 The current edition of NFPA 96, the standard every certificate references Free Walk-through before any price goes on paper What a Sudbury kitchen can expect, from first call to certificate The outline holds for a fish and chip shop in Chelmsford, a Legion hall in Val Caron or a camp kitchen on a mine site. Before the visit. The first call covers what you cook, how many canopies you have and when the kitchen is quiet. A free walk-through follows. The technician tells you then about anything that cannot be reached, so it never comes as a surprise later. The written quote arrives within 24 hours of the walk-through. The contact page lists what to have ready. On the day. The visit is booked around your service hours on a scheduled route day. Equipment and floors are covered before any product is opened. The work runs from the canopy up to the fan, and each surface is photographed before and after. After the visit. The photographs and the signed certificate follow. Keep them together. Greater Sudbury Fire Services, your insurer or your board can ask for them, and the photographs help set the date of the next visit. Best hood cleaning service in Sudbury for your cooking volume The right interval comes from what your line cooks and how long it runs, not from a fixed calendar. NFPA 96 sets a grease deposit depth of 0.078 inches as the cleaning trigger. How fast a kitchen reaches that depth depends on the cooking. A charbroiler or a wok line builds grease faster than a church hall that cooks a few times a year. A camp kitchen that feeds rotational shifts around the clock loads its system on hours. Sudbury Commercial Hood Cleaning sets each interval from the appliances and the hours, then checks it against the photographs from the last visit. The published intervals by cooking volume are on the NFPA 96 page . What each kind of kitchen needs is on the who we serve page . How much does hood cleaning cost in Sudbury in 2026? Sudbury Commercial Hood Cleaning publishes its starting price: from $585 per visit for a single-hood kitchen up to ten feet. Every other price, including larger systems, is set after the free walk-through. The hood cleaning services page sets out the services and which problem each one solves. The areas served page lists the communities and route-day towns. Next step: call 705-302-1378 or request a written quote . Say what the line cooks, how many canopies it has and when the kitchen is quiet. That is enough to book the walk-through. About Sudbury Commercial Hood Cleaning: frequently asked questions Who does the cleaning? The Power Hoods Systems crew carries out the work. Sudbury Commercial Hood Cleaning is the name on the phone and the quote form, and the same crew handles the walk-through, the visit and the certificate. Why does this page show no founding year, crew size or star rating? Every claim on this page is one you can check. Years in business, truck counts and review totals are easy to inflate, so this page leaves them out. It gives you the published starting price, the documentation standard and a phone number instead. Are there customer names or testimonials? No. Restaurants, camp kitchens, clinics, halls and resorts in the region use the service, and none is named because none has given permission to be named. Does the insurance proof come before or after the visit? Before. Proof of WSIB coverage and liability insurance goes out with the written quote, so your contractor file is complete before the crew arrives. Is Sudbury Commercial Hood Cleaning part of NFPA? No. Sudbury Commercial Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. The certificate records the work against that standard. Start with a free walk-through The walk-through shows the method in small: look at the system first, say what can be reached, then quote in writing within 24 hours. Request a Free Quote Call 705-302-1378 --- ## Hood Cleaning Areas Served: Greater Sudbury and North 2026 URL: https://sudburycommercialhoodcleaning.com/areas-served/ > Hood cleaning in Greater Sudbury, plus route days to North Bay, Sturgeon Falls, Espanola, Manitoulin, Elliot Lake, Sault Ste. Marie, Timmins and Temiskaming Shores. Hood Cleaning Areas Served: Greater Sudbury and North 2026 Hood Cleaning Areas Served from Greater Sudbury Hood Cleaning Areas Served from Greater Sudbury are every community inside the amalgamated city plus eight Northern Ontario towns reached on scheduled route days: North Bay, Sturgeon Falls, Espanola, Little Current on Manitoulin Island, Elliot Lake, Sault Ste. Marie, Timmins and Temiskaming Shores. Sudbury Commercial Hood Cleaning books each town on its own route day, so kitchens in the same direction share the trip. Every town answers to its own fire service and its own public health unit. This page names both for each town, with the road distance from Sudbury. Request a Free Quote Call 705-302-1378 How route days work across the North Route days are scheduled. Kitchens in one direction share a route, whether that is east toward North Bay or west along Highway 17 to the Sault. You get a booked date that fits your service hours, not an open-ended wait. Call for the next one. The fastest way to get on a route is to call 705-302-1378 and ask for the next route day to your town. Kitchens that book a regular interval keep their place on the route. One standard everywhere. The Ontario Fire Code requires every commercial cooking exhaust system to be maintained to NFPA 96, in every town on this page. What an inspector looks for is on the NFPA 96 page . From $585 Per visit for a single-hood kitchen up to ten feet 71 to 311 km Road distance from Sudbury to the route-day towns Free Walk-through for larger systems, written quote within 24 hours Where to find hood cleaning near me in Greater Sudbury Greater Sudbury is the home base and covers the whole amalgamated city. The City of Greater Sudbury took its current shape on January 1, 2001, when Sudbury joined Capreol, Nickel Centre, Onaping Falls, Rayside-Balfour, Valley East and Walden. Its 2021 census population was 166,004. Every one of those former towns is inside the service area. Sudbury proper: downtown, Copper Cliff, New Sudbury and the South End around Four Corners, where Regent Street, Paris Street and Long Lake Road meet. Valley East and Capreol: Hanmer, Val Caron, Val-Thérèse, Blezard Valley and Capreol to the north. Rayside-Balfour: Chelmsford, Azilda and Boninville to the northwest. Nickel Centre: Garson, Falconbridge, Coniston, Skead and Wahnapitae to the east. Walden and Onaping Falls: Lively, Naughton, Whitefish, Beaver Lake and Little Creighton to the southwest, and Dowling, Levack and Onaping to the northwest. The kitchens cluster on the commercial corridors: The Kingsway, Lasalle Boulevard, Notre Dame Avenue, Barrydowne Road and Regent Street. Highway 17, Highway 69, Highway 144 and the Southwest and Southeast Bypasses tie the outer communities to the core. Fire service: Greater Sudbury Fire Services. Health unit: Public Health Sudbury & Districts. The kinds of kitchen served in the city are on the who we serve page . Hood cleaning in North Bay and Sturgeon Falls North Bay is 127 km east of Sudbury on Highway 17. Fire service: North Bay Fire and Emergency Services. Health unit: North Bay Parry Sound District Health Unit, which serves most of Nipissing District. Sturgeon Falls , in the Municipality of West Nipissing, is 85 km east on Highway 17, on the same eastern route as North Bay. Fire service: West Nipissing Fire Service. Health unit: the same North Bay district health unit. Hood cleaning in Espanola, Manitoulin Island and Elliot Lake Espanola is 71 km west of Sudbury on Highway 17, the nearest route-day town. Fire service: Espanola Volunteer Fire Department. Health unit: Public Health Sudbury & Districts, which keeps an office in Espanola. Little Current on Manitoulin Island is 121 km from Sudbury, south from the Espanola turn-off on Highway 6 to the swing bridge. Island resorts and camps are often seasonal, so the clean is best booked before opening. Fire service: the Northeastern Manitoulin and The Islands Volunteer Fire Department. Health unit: Public Health Sudbury & Districts. Elliot Lake is 163 km west, off Highway 17 on Highway 108. Fire service: City of Elliot Lake Fire Department. Health unit: Algoma Public Health, not Public Health Sudbury & Districts. Two technicians at a rooftop exhaust fan. The roof end of the system gets the same attention in every town. Hood cleaning in Sault Ste. Marie, Timmins and Temiskaming Shores Sault Ste. Marie is 311 km west along Highway 17 and the North Channel of Lake Huron. Fire service: Sault Ste. Marie Fire Services. Health unit: Algoma Public Health. Timmins is 293 km north by Highway 144 and Highway 101. Fire service: Timmins Fire Department. Health unit: Northeastern Public Health (formerly Porcupine Health Unit). Temiskaming Shores , including New Liskeard and Haileybury, is about 214 to 222 km from Sudbury by Highway 17 and Highway 11, depending on where in the city the kitchen sits. Fire service: Temiskaming Shores Fire Department. Health unit: Northeastern Public Health (formerly Timiskaming Health Unit). Northeastern Public Health was formed on January 1, 2025, when the Porcupine and Timiskaming health units merged. Older paperwork may still show the former names. Greater Sudbury vs the route-day towns Nine places, one standard. The fire service and health unit change from town to town. Town vs authority Fire service Health unit Road distance Greater Sudbury Greater Sudbury Fire Services Public Health Sudbury & Districts Home base Espanola Espanola Volunteer Fire Department Public Health Sudbury & Districts 71 km Sturgeon Falls West Nipissing Fire Service North Bay district health unit 85 km Little Current Northeastern Manitoulin and The Islands Volunteer Fire Department Public Health Sudbury & Districts 121 km North Bay North Bay Fire and Emergency Services North Bay district health unit 127 km Elliot Lake City of Elliot Lake Fire Department Algoma Public Health 163 km Temiskaming Shores Temiskaming Shores Fire Department Northeastern Public Health About 214 to 222 km Timmins Timmins Fire Department Northeastern Public Health 293 km Sault Ste. Marie Sault Ste. Marie Fire Services Algoma Public Health 311 km How much does hood cleaning cost outside Sudbury in 2026? Hood cleaning in every town on this page starts from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through, with a written quote back within 24 hours of it. What changes a quote is the canopy count and what the line cooks. Fan repair is quoted per job after inspection, as explained on the exhaust fan page . The hood cleaning services page matches a problem to the right service, and the canopy method is on the commercial hood cleaning page . Next step: call 705-302-1378 or request a written quote . Say which town the kitchen is in and how many canopies it has, and ask for the next route day. Hood cleaning areas served: frequently asked questions Is Chelmsford or Val Caron inside the Greater Sudbury service area? Yes. Chelmsford and Val Caron are communities inside the City of Greater Sudbury, amalgamated in 2001. They are served from the Sudbury base at the same published price as a kitchen downtown. How soon can you get to a kitchen in Timmins or Sault Ste. Marie? Timmins and Sault Ste. Marie are served on scheduled route days. Call 705-302-1378 for the next route day to your town, and the visit is booked around your service hours on that date. Which health unit covers a restaurant in Elliot Lake? Algoma Public Health covers Elliot Lake, not Public Health Sudbury & Districts. The fire service is the City of Elliot Lake Fire Department. The hood cleaning certificate is the same wherever the kitchen sits. What happened to the Porcupine and Timiskaming health units? The Porcupine Health Unit and the Timiskaming Health Unit merged into Northeastern Public Health on January 1, 2025. Kitchens in Timmins and Temiskaming Shores now answer to Northeastern Public Health, though older documents may still use the former names. Does the price go up for a kitchen outside Greater Sudbury? The published starting price is the same in every town on this page: from $585 per visit for a single-hood kitchen up to ten feet. Larger systems anywhere on the route are quoted after a free walk-through, with a written quote back within 24 hours. Tell us which town the kitchen is in Greater Sudbury or one of the route-day towns. Name the town and the canopy count on the first call, and the walk-through is booked on the next route day. Request a Free Quote Call 705-302-1378 --- ## Hood Cleaning Services in Sudbury: Every Service 2026 URL: https://sudburycommercialhoodcleaning.com/commercial-cleaning-service/ > Hood cleaning services in Greater Sudbury matched to each kitchen symptom: hood, duct, rooftop fan and deep cleaning. From $585 per visit, written quote in 24 hours. Hood Cleaning Services in Sudbury: Every Service 2026 Hood Cleaning Services in Greater Sudbury Hood Cleaning Services in Greater Sudbury are the set of jobs that keep a commercial kitchen exhaust system clean, working and on record: hood cleaning over the cook line, kitchen exhaust cleaning through the duct, repair and installation of the rooftop fan, and deep cleaning of the kitchen around the line. Sudbury Commercial Hood Cleaning handles all four from Chelmsford to Capreol and on route days across Northern Ontario. Every visit ends with before-and-after photographs and a signed certificate. Pricing starts from $585 per visit for a single-hood kitchen up to ten feet. Request a Free Quote Call 705-302-1378 Which hood cleaning service does your Sudbury kitchen need? Start with what you can see, smell or hear. The table points each problem to the service that fixes it. The problem in your kitchen Symptom vs scope: the service that fixes it Grease drips from the filters onto the line, or the canopy stays tacky after a wipe Commercial and restaurant hood cleaning takes the canopy, filters and plenum back to bare metal. The fire inspector or insurer asks about the duct, not the hood Kitchen exhaust cleaning reaches the duct run and riser between the hood and the roof. Smoke hangs in the kitchen, or the roof fan squeals, rattles or has stopped Exhaust fan repair and installation deals with the fan, its hinge and the grease on the roof. The walls, floor and equipment around the line carry a film the nightly clean does not lift Commercial kitchen deep cleaning degreases the room below the hood. A board, landlord or head office wants to know how often the system must be cleaned The NFPA 96 fire code guide sets out the published intervals and what the certificate covers. HVAC and air duct, coil, dryer vent and sanitation work are available on request and quoted separately. Five hood cleaning services and the guide behind them Four services follow the grease from the cook line to the roof and back down to the floor. The guide covers the standard that governs them. Commercial & Restaurant Hood Cleaning Commercial hood cleaning is the service most Sudbury kitchens book first. It covers everything you can see over the cook line and the chamber hidden behind the filters. The crew degreases it all to bare metal and photographs each surface before and after. It suits a single fryer line on The Kingsway as well as a camp kitchen feeding a full shift. Service details Kitchen Exhaust Cleaning Kitchen exhaust cleaning is the full-system scope. It follows the grease path past the hood, through the ceiling and up to the roof. This is the section a duct fire travels through, and the one a hood-only visit leaves out. Book it when your certificate needs to name the whole system, not the canopy alone. Service details Exhaust Fan Repair & Installation Exhaust fan repair and installation is the rooftop service. A fan that runs slow or stops leaves smoke in the kitchen and grease in the duct. This service covers repair, replacement, hinge kits that let the fan open for cleaning, and grease containment that protects the roof. Fan work is quoted per job after inspection. Service details Commercial Kitchen Deep Cleaning Commercial kitchen deep cleaning is the room below the hood. It degreases the cooking equipment, walls, ceilings and floors that daily cleaning does not reach. Operators book it before a health inspection or a seasonal opening, and many pair it with a hood visit. Deep cleaning is quoted per job after a walk-through. Service details NFPA 96 Fire Code Guide The NFPA 96 guide explains the standard behind every service on this page. It covers the 2024 edition, how the Ontario Fire Code points to it, and the intervals it publishes for each cooking volume. It also sets out what Greater Sudbury Fire Services can ask to see, and what the signed certificate does and does not say. Read the guide Where to find hood cleaning services near me in Sudbury Sudbury Commercial Hood Cleaning offers every service on this page across the City of Greater Sudbury and on route days to towns across the northeast. Greater Sudbury is a big place to cover. The 2001 amalgamation joined Sudbury, Capreol, Nickel Centre, Onaping Falls, Rayside-Balfour, Valley East and Walden into one city of 166,004 people at the 2021 census. A kitchen in Val Caron, Lively or Garson gets the same services and the same price list as a kitchen downtown. Visits are booked around your service hours on scheduled route days. The town list is on the areas served page , and the kitchen types are on the who we serve page . From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" The grease deposit depth NFPA 96 sets as the cleaning trigger, the figure every service works to Free Walk-through that decides which services the kitchen needs before anything is priced Best hood cleaning company in Sudbury for a kitchen that needs more than one service Sudbury Commercial Hood Cleaning quotes combined services as one job, on one visit, with one set of records. A technician on a ladder under the canopy. Once the line is covered, the same setup reaches the hood, the duct and the room around it. Many kitchens need two or three services at once. A camp kitchen that opens for the season often needs the hood, the duct and a deep clean before the first shift eats. A church hall or Legion kitchen that cooks a few times a year may need one hood visit and nothing else. The free walk-through decides which case you are in. When services are combined, the crew covers the line once and works through each scope in order. The written quote lists each service on its own line. That way a landlord sees what belongs to the building, and an operator sees what belongs to the kitchen. Proof of WSIB coverage and liability insurance is provided before work starts. How the business runs is on the about page . How much do hood cleaning services cost in Sudbury in 2026? Sudbury Commercial Hood Cleaning prices hood cleaning from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through. The hood price is the anchor. Fan repair and deep cleaning are quoted per job after inspection or walk-through, because the work depends on what the crew finds. Your written quote comes back within 24 hours of the walk-through, with each service listed separately. Next step: call 705-302-1378 for the next route day, or request a written quote . Name the problem from the table above and the walk-through takes it from there. Hood cleaning services in Sudbury: frequently asked questions Which service do most first-time customers book? Commercial hood cleaning comes first for most kitchens, because the canopy and filters are the parts staff see every day. The walk-through then shows whether the duct or the fan needs attention too. Is hood cleaning the same as kitchen exhaust cleaning? Hood cleaning covers the assembly over the cook line. Kitchen exhaust cleaning adds the duct and riser up to the roof. The certificate names only the sections that were cleaned, so ask which scope your insurer expects. What paperwork comes with each service? Every visit ends with before-and-after photographs of every cleaned surface and a signed health and safety certificate referencing the published NFPA 96 standard. Keep both on file for the fire inspector and your insurer. How often should a Sudbury kitchen book these services? The cleaning interval depends on the type and volume of cooking, using the schedule NFPA 96 publishes. A camp kitchen cooking around the clock sits on a much shorter cycle than a church hall. The schedule is on the NFPA 96 guide . Do you serve kitchens outside Greater Sudbury? Sudbury Commercial Hood Cleaning books kitchens in North Bay, Sturgeon Falls, Espanola, Little Current, Elliot Lake, Sault Ste. Marie, Timmins and Temiskaming Shores on scheduled route days. Call 705-302-1378 for the next route day in your town. Not sure which service your kitchen needs? Name the symptom and the free walk-through sets the scope. Written quote back within 24 hours of the walk-through. Request a Free Quote Call 705-302-1378 --- ## NFPA 96 Hood Cleaning Guide for Sudbury Kitchens 2026 URL: https://sudburycommercialhoodcleaning.com/commercial-cleaning-service/nfpa-96/ > NFPA 96 is the fire standard for commercial kitchen exhaust. The 2024 intervals by cooking volume, the 0.078 inch grease trigger and the Ontario Fire Code link. NFPA 96 Hood Cleaning Guide for Sudbury Kitchens 2026 NFPA 96 Hood Cleaning Guide for Sudbury Kitchens NFPA 96 is the National Fire Protection Association standard for ventilation control and fire protection of commercial cooking operations, and the 2024 edition is current. It covers the full grease path over a cook line: hood, filters, plenum, duct and rooftop fan. It sets how often that path is inspected, the grease depth that triggers cleaning, and the records kept. In Greater Sudbury it applies through the Ontario Fire Code, which Greater Sudbury Fire Services enforces. Sudbury Commercial Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. Last updated: September 2026 Request a Free Quote Call 705-302-1378 NFPA 96 in plain terms: what the 2024 edition asks of a kitchen NFPA 96 is a technical standard written by a private standards body. On its own it is not a law. It becomes binding in Ontario because the provincial Fire Code points to it. The cleaning side of the standard comes down to three ideas. Grease in the exhaust path is fuel. NFPA 96 sets a grease deposit depth of 0.078 inches as the cleaning trigger, about two millimetres. A surface at or past that depth is due for cleaning, wherever it sits on the path. The type of cooking sets the inspection interval. The standard ties inspection frequency to what you cook and how much, not to the size of the kitchen or the number of hoods. Records count. A dated record of what was inspected and cleaned, and by whom, is how you show the system is maintained. You can read the standard itself on the official NFPA 96 page . 0.078 in The grease deposit depth NFPA 96 sets as the cleaning trigger, roughly two millimetres Quarterly The published interval for high-volume cooking, where a camp kitchen feeding rotational shifts around the clock usually sits Free Walk-through that reads your system against the standard and puts the finding in writing Monthly vs quarterly vs semi-annual vs annual: NFPA 96 inspection frequency in Sudbury NFPA 96 Table 12.4 sorts cooking operations into four groups by fuel and volume, each with its own inspection interval. The table below puts it in plain words with Greater Sudbury examples. It is a summary, not a quotation of the standard. Published interval vs cooking volume Kind of operation the standard describes What that looks like around Sudbury Monthly Cooking over solid fuel such as wood or charcoal A wood-fired pizza oven or a charcoal grill, wherever it is in the city Quarterly Heavy cooking: round-the-clock operation, charbroiling, wok cooking A mine site or remote camp kitchen serving rotational shifts, a burger line with a charbroiler, a wok or shawarma station Semi-annual Moderate, steady cooking A single-shift family restaurant, a weekday cafeteria, a clinic or residence kitchen Annual Light cooking, with churches, day camps, seasonal businesses and senior centres given as examples A Legion hall or church kitchen used for events, a seasonal snack bar, a day camp The intervals are a minimum. A kitchen can inspect more often. The appliance under the hood, not the calendar, decides which row you are in. Fire code compliant hood cleaning: how O. Reg. 213/07 brings NFPA 96 into Ontario The Ontario Fire Code (O. Reg. 213/07) requires commercial cooking exhaust systems to be installed and maintained in accordance with NFPA 96. The plenum above the filter bank is out of sight from the cook line, and it is one of the places the grease depth gets checked. That one sentence is the whole legal link. The Fire Code is the regulation. NFPA 96 supplies the detail it points to: what gets inspected, how often, to what depth and what gets written down. So fire code compliant hood cleaning in Ontario means cleaning to the published NFPA 96 standard and keeping the record. The regulation is free to read on CanLII, Ontario Fire Code O. Reg. 213/07 . The work is on the commercial hood cleaning , kitchen exhaust cleaning and exhaust fan repair pages. What a fire inspector asks to see in a Greater Sudbury kitchen Greater Sudbury Fire Services enforces the Ontario Fire Code across the city, from the downtown core to Capreol, Valley East, Chelmsford and Lively. An inspection of the exhaust system usually starts with paper. Expect to be asked for the most recent cleaning record. The inspector reads which sections it names and the date. A record that says only "hood" raises the question of whether the duct and fan were ever opened. From there, the inspector may look up behind the filters at the plenum, check that duct access panels can be reached, and ask whether the rooftop fan can be opened. Fire services enforce the code. They do not issue cleaning certificates and they do not endorse contractors. Your certificate is evidence you hand over, and the inspector weighs it with what they see. Town Fire service enforcing the Ontario Fire Code Greater Sudbury Greater Sudbury Fire Services North Bay North Bay Fire and Emergency Services Sturgeon Falls West Nipissing Fire Service Espanola Espanola Volunteer Fire Department Little Current Northeastern Manitoulin and The Islands Volunteer Fire Department Elliot Lake City of Elliot Lake Fire Department Sault Ste. Marie Sault Ste. Marie Fire Services Timmins Timmins Fire Department Temiskaming Shores Temiskaming Shores Fire Department Top-rated NFPA 96 hood cleaning in Sudbury: what the certificate should say A hood cleaning certificate records that named sections of one exhaust system were cleaned on one date by one contractor, with reference to the published NFPA 96 standard. It does not record a passed fire inspection or an approval from NFPA. What it asserts. The sections cleaned, named one by one: canopy, filters, plenum, horizontal duct, riser, fan. The date of the work. The condition found. A signature. Sudbury Commercial Hood Cleaning issues a signed health and safety certificate referencing the published NFPA 96 standard, backed by before-and-after photographs of every cleaned surface. What it does not assert. It is not a fire inspection and it is not a pass. It says nothing about a section it does not name, so a certificate that lists only the hood covers only the hood. It also does not make anyone "NFPA approved", because NFPA does not approve cleaning contractors. Is there a certified hood cleaning company in Sudbury? A certified hood cleaning company is not a credential any body issues in Ontario. NFPA writes standards and does not certify contractors, the Ontario Fire Code does not license hood cleaners, and fire services do not endorse them. Here is what to ask for instead. Ask for a signed certificate that names each section cleaned and references the published standard. Ask for before-and-after photographs of every cleaned surface. Ask for proof of WSIB coverage and liability insurance before work starts. Those three things are checkable. A claim of NFPA certification describes a credential NFPA does not issue. Where to find NFPA 96 hood cleaning near me in Sudbury Sudbury Commercial Hood Cleaning reads kitchens across Greater Sudbury and the route-day towns against the published standard during a free walk-through, and puts the finding in writing. For context, a single-hood kitchen up to ten feet is cleaned from $585 per visit. Kitchen types are on the who we serve page , towns on the areas served page , and every service on the hood cleaning services page . Next step: call 705-302-1378 or request a written quote . Have your last cleaning certificate on hand if you have one. NFPA 96 in Sudbury: frequently asked questions Which edition of NFPA 96 applies in 2026? The 2024 edition of NFPA 96 is current. A newer edition is in development but has not been published, so the 2024 edition is the one cleaning work is read against. Does NFPA 96 apply to a Legion or church kitchen that cooks a few times a month? NFPA 96 applies to commercial cooking that produces grease-laden vapour, however often it runs. Churches, day camps, seasonal businesses and senior centres are the examples the standard gives for the annual interval. Why is a camp kitchen on the quarterly interval? A camp kitchen that cooks for rotational shifts around the clock is high-volume cooking under NFPA 96, and high-volume cooking carries a quarterly interval. The hours and the appliances set the row, not the headcount. What does the 0.078 inch figure mean? The 0.078 inch figure is the grease deposit depth NFPA 96 sets as the cleaning trigger, about two millimetres. A surface at or past that depth is due for cleaning. Is a hood cleaning certificate the same as passing a fire inspection? A hood cleaning certificate is the contractor record of what was cleaned and when. A fire inspection is the fire service check of the kitchen, and the inspector reads the certificate as one piece of evidence. Find out where your exhaust system stands against NFPA 96 The free walk-through reads the system against the published standard and puts the finding in writing, whether or not any work follows. Request a Free Quote Call 705-302-1378 --- ## Commercial Kitchen Cleaning in Sudbury | Deep Clean 2026 URL: https://sudburycommercialhoodcleaning.com/commercial-cleaning-service/restaurant-equipment-cleaning-in-sudbury/ > Commercial kitchen deep cleaning and restaurant equipment cleaning in Sudbury: fryers, ranges, walls and floors degreased, quoted after a free walk-through. Commercial Kitchen Cleaning in Sudbury | Deep Clean 2026 Commercial Kitchen Cleaning and Restaurant Equipment Cleaning in Sudbury Commercial Kitchen Deep Cleaning in Greater Sudbury is the periodic degreasing of the cooking equipment and surrounding surfaces that a nightly close never reaches. Fryers, ranges, griddles and charbroilers are pulled away from the wall and stripped of baked-on grease, and the walls, ceiling and floor behind and under the line are cleaned back to the finish. Sudbury Commercial Hood Cleaning books the work around your service hours, photographs each surface before and after, and quotes every job after a free walk-through, with the written quote back within 24 hours. Request a Free Quote Call 705-302-1378 Restaurant equipment cleaning: what builds up where the mop does not go Behind and under the equipment. A fryer bank or a six-burner range sits on casters or legs against the wall. Splatter, breading and oil mist settle behind it every shift. Nobody moves the equipment on a weeknight, so the layer grows until it is visible from the floor. The equipment itself. The sides of a fryer cabinet, the underside of a griddle plate shelf and the frame of a charbroiler collect a varnish of polymerised oil. It does not wipe off with a daily degreaser. It needs heat, dwell time and scraping. Walls, ceilings and the floor at the line. Stainless wall panels, ceiling tiles over the line and the grout lines under the equipment hold grease that daily cleaning pushes around rather than removes. That film is where pests and slips start. Quoted Deep cleaning is priced per job after a walk-through, with the equipment and surfaces listed Every surface Before-and-after photographs of every cleaned surface, handed over at the end of the job Free Walk-through of the line, with a written quote back within 24 hours Daily clean vs deep clean in a Sudbury commercial kitchen A daily clean keeps the kitchen safe to cook in tomorrow. A deep clean removes what the daily routine has been leaving behind for months. Area Daily clean by your staff Daily clean vs deep clean: what the deep clean adds Fryers Oil filtered, baskets washed, fronts wiped Units pulled out, cabinets, sides and backs degreased, the floor underneath scraped Ranges and griddles Plate scraped, grates and drip trays emptied Grates and burner surrounds soaked, shelves and undersides stripped of carbon Charbroilers Grates brushed, ash and debris cleared Radiants and frame degreased, the wall behind the unit cleaned Walls and ceiling Splash zone wiped at close Full wall height and the ceiling over the line degreased Floor at the line Swept and mopped in the open areas Under and behind equipment, grout lines and floor drains scrubbed Commercial kitchen deep cleaning before a Public Health Sudbury & Districts inspection Public Health Sudbury & Districts inspects food premises across Greater Sudbury and posts the results online through its Check Before You Go! program. That means an inspection result is something your customers can look up. A deep clean ahead of a routine inspection, or ahead of a follow-up, puts the areas an inspector can see from a flashlight in the best state you can get them: behind the fryers, under the range, the wall at the line and the floor drains. It does not guarantee a result. It removes the build-up that a nightly close cannot. Stainless wall panels beside the line hold a grease film that daily wiping moves around. A deep clean takes it off. The same health unit covers Espanola and Manitoulin. Kitchens on the other route-day towns sit with different health units, listed on the areas served page . Best commercial kitchen cleaning in Sudbury for camps, lodges and resorts A pre-season deep clean is the one visit a seasonal kitchen needs most, because the kitchen has been closed for months. A lodge, a lakeside resort or a summer camp kitchen shuts down in the fall and reopens in spring. Over the closed months, the grease left on the equipment and walls hardens, dust settles on it, and mice find it. Opening week is the worst time to discover that. A deep clean booked before the first staff arrive gets the line, the walls and the floors ready to cook on. Mine site and remote camp kitchens that run on rotation get the same work between contracts or during a planned shutdown. Site access and gate logistics for those kitchens are covered on the camp kitchens section , and seasonal operators on the hotels, resorts and lodges section . Where to find commercial kitchen cleaning near me in Sudbury Sudbury Commercial Hood Cleaning handles commercial kitchen cleaning across Greater Sudbury, from The Kingsway and the South End to Chelmsford and Valley East, and on the route-day towns. The simplest way to book it is to pair it with a hood visit. The crew is already on site after close, the equipment is already pulled back from the wall, and you lose one night of service instead of two. The hood side is on the commercial hood cleaning page , the duct side on the kitchen exhaust cleaning page , and the inspection intervals for the exhaust system on the NFPA 96 guide . How much does commercial kitchen deep cleaning cost in Sudbury in 2026? Commercial kitchen deep cleaning in Greater Sudbury is quoted per job after a walk-through, with the written quote back within 24 hours. For context on a paired visit, hood cleaning runs from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. The deep clean quote depends on how much equipment is on the line, how long since it was last moved, and how much wall, ceiling and floor is included. The walk-through lists each piece so you can see what you are paying for. Every service is on the hood cleaning services page . Next step: call 705-302-1378 for the next route day, or request a written quote . Mention any inspection or opening date you are working toward. Commercial kitchen cleaning in Sudbury: frequently asked questions How often does a commercial kitchen need a deep clean? Commercial kitchen deep cleaning frequency depends on how hard the line runs. A busy fryer and charbroiler line builds up faster than a light lunch kitchen, and the walk-through looks at the build-up to suggest a schedule. Does the kitchen have to close for the deep clean? A deep clean is booked around your service hours, usually after close, so the line is ready for the next shift. Tell the office your hours when you call. Is restaurant equipment cleaning the same as hood cleaning? Restaurant equipment cleaning covers the appliances and the surfaces around them. Hood cleaning covers the canopy, filters and plenum above them. They are separate scopes that are often booked on the same night. Will a deep clean help with a Public Health Sudbury & Districts inspection? A deep clean removes the grease and debris behind and under equipment that daily cleaning misses, which is where problems tend to show. It does not replace your daily routine and it does not guarantee an inspection result. Do you provide proof of the work? Before-and-after photographs of every cleaned surface are handed over at the end of the job. Proof of WSIB coverage and liability insurance is provided before work starts. Book the deep clean the daily routine cannot reach Equipment, walls, ceilings and floors around the line degreased and photographed. Free walk-through and a written quote within 24 hours. Request a Free Quote Call 705-302-1378 --- ## Exhaust Fan Repair and Hinge Installation Sudbury 2026 URL: https://sudburycommercialhoodcleaning.com/commercial-cleaning-service/rooftop-exhaust-fan-hinges-installation-in-sudbury/ > Exhaust fan repair and hinge kit installation in Sudbury, quoted per job after a rooftop inspection: belts, bearings, motors, new fans and grease containment. Exhaust Fan Repair and Hinge Installation Sudbury 2026 Rooftop Exhaust Fan Repair and Hinge Kit Installation in Sudbury Exhaust Fan Repair in Greater Sudbury is the rooftop half of a commercial kitchen exhaust system: keeping the upblast fan that pulls smoke and grease vapour off the cook line turning, balanced and open for cleaning. Sudbury Commercial Hood Cleaning inspects the fan on its curb, replaces belts, bearings and motors, swaps a failed fan for a correctly sized one, installs hinge kits so the housing tips back at every visit, and fits rooftop grease containment to protect the membrane. Each job is quoted after inspection, with a written quote back within 24 hours of the walk-through. Request a Free Quote Call 705-302-1378 Kitchen exhaust fan anatomy: the four parts that fail on a Sudbury roof Drive belt. Most kitchen upblast fans run on a belt between the motor pulley and the wheel shaft. The belt is a wear item. A ring of black rubber dust on the curb cap means it is slipping, and the hood downstairs is already losing draw. Shaft bearings. A pair of bearings carries the wheel. When their lubricant cooks off, you hear a squeal on start-up, then a steady growl, then nothing. A seized bearing often burns out the motor on its way. Motor and wheel. The motor sits out of the air stream, but the wheel sits right in it. Grease that gets past the filters and the duct lands on the wheel blades, builds up unevenly and throws the wheel out of balance. Curb. The curb is the box that raises the fan above the roof deck and seals the opening. Vibration and freeze-thaw cycles work its fasteners loose over the years. Per job Repairs, new fans, hinge kits and containment are quoted after inspection, with the parts listed 0.078 in The NFPA 96 grease depth cleaning trigger, with the fan housing and wheel checked on every visit Free Rooftop walk-through, fan photographed on its curb, written quote within 24 hours Exhaust fan repair vs replacement in Sudbury: reading the symptom The inspection decides one thing first: whether the housing, the shaft and the curb are still sound. Sound parts get repaired. Failed structure gets replaced. What you notice Repair vs replace Typical scope Smoke rolling out of the canopy, rubber dust on the roof Repair New belt, pulleys checked for wear and alignment, tension reset. Screech on a cold morning start, hot bearing caps Repair Bearings replaced on the existing shaft, wheel degreased and balanced. Fan hums but will not turn, breaker trips Repair or replace Motor replaced if the housing and wheel are sound, whole fan if they are not. Housing rusted through, wheel cracked Replace New fan matched to the hood airflow, set on the existing curb. Curb rotted or lifting off the deck Replace fan and curb Curb and fan replaced together, with a roofer for the membrane tie-in. Where to find exhaust fan hinge kit installation near me in Sudbury Sudbury Commercial Hood Cleaning installs exhaust fan hinge kits across Greater Sudbury and on the route-day towns, usually during a scheduled cleaning visit. A fan bolted flat to its curb gets skipped. To reach the wheel, someone has to cut the power, disconnect the wiring, unbolt the base and lift a heavy, greasy housing off the roof. On a dark roof after close, that step is the one most likely to be left out. The inside keeps loading until the fan is the dirtiest point on the exhaust path. With a hinge kit the fan tips back on its curb, the wiring stays connected, and the wheel is in reach at every cleaning. A hinge kit fixes that. The fan pivots back on one edge of the curb, a restraint cable holds it open, and the wheel and housing are in plain view. The inspection records the curb size and which side the fan has room to swing, because an older roof in the downtown core or Chelmsford does not always leave clearance on every side. The hood and duct side of the visit is on the commercial hood cleaning page and the kitchen exhaust cleaning page . Rooftop grease containment and the roof membrane Rooftop grease containment is a tray at the fan drain, lined with absorbent media, that catches grease before it reaches the roof. Every kitchen fan has a drain spout at the base of the housing. Without containment, what drips out pools around the curb. Grease softens and breaks down many flat-roof membranes, and a soft spot beside the curb is a common source of a leak right over the cook line. If you lease, the roof is usually the landlord concern and the fan is yours. A roofer who photographs grease damage around your curb gives the landlord a reason to bill you for it. Containment with the media changed and photographed at each visit is a record that you took reasonable care of the roof. Winter roof access for exhaust fan service in Greater Sudbury Winter roof access is the part of fan work that changes most between October and April in Northern Ontario. Snow drifts against the curb and hides the drain, the containment tray and the edge of the roof. Meltwater from a warm exhaust stream refreezes as ice around the base of the fan, which makes the curb the most slippery spot on the roof. A frozen drain backs grease up into the housing. Before a winter visit, know who clears the roof and where the hatch or ladder is. On a mine site or remote camp, add the site contact and any gate or orientation steps, covered for that segment on the camp kitchens section . Best exhaust fan installation in Sudbury for a new cooking line Exhaust fan installation for a new line starts from the hood the fan has to serve, not from the fan that was on the roof before. A new canopy is designed for a set airflow. A fan that is too small leaves smoke hanging over the line. A fan that is too large pulls heated air out of the dining room, which you pay for every heating season. The fan goes onto a new or existing curb, with the hinge kit and containment fitted during the same installation. Adding a charbroiler, a wok station or a wood-fired oven can also move the kitchen to a shorter inspection interval under NFPA 96, so the fan gets opened more often. The intervals are on the NFPA 96 guide . How much does exhaust fan repair cost in Sudbury in 2026? Exhaust fan repair, replacement, hinge kits and rooftop grease containment in Greater Sudbury are quoted per job after inspection or walk-through, with the written quote back within 24 hours. For context, a scheduled hood cleaning visit runs from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. The fan quote moves with fan size, drive type, the condition of the curb and how hard the roof is to reach. Every service is listed on the hood cleaning services page . Next step: call 705-302-1378 for the next route day, or request a written quote . A photo of the fan on its curb is often enough to identify the drive and the hinge kit that fits. Exhaust fan repair and hinge kits in Sudbury: frequently asked questions Can the kitchen keep cooking with the exhaust fan down? A cook line without a working exhaust fan has no draw at the hood, so smoke and grease vapour spread into the kitchen. Call 705-302-1378 as soon as the fan stops and describe what you hear and see. What does a hinge kit do that a bolted fan cannot? A hinge kit lets the fan tip back on its curb with the wiring still connected, so the wheel and housing are reachable at every cleaning. A bolted fan has to be unwired and lifted off, which is the step that gets skipped. Is a hinge kit installed on a separate visit? Hinge kits and rooftop grease containment are normally installed during a scheduled cleaning visit, because the crew is already on the roof. If you lease, get the landlord approval for curb work in writing first. Does a replacement fan have to be the same model? A replacement exhaust fan has to match the airflow the hood needs and the curb it sits on, not the brand of the old unit. An undersized original is replaced with a correctly sized fan. Can fan work be done in winter? Rooftop fan work goes ahead through the winter once the roof around the curb is clear of snow and ice and safe to stand on. Tell the office who clears the roof and where the access is when you book. Have the rooftop fan inspected before it quits A fan that squeals, sheds belt dust or will not start is inspected on its curb and quoted in writing within 24 hours of the walk-through. Hinge kits and containment go on during a scheduled visit. Request a Free Quote Call 705-302-1378 --- ## Commercial Hood Cleaning Sudbury 2026 | From $585 URL: https://sudburycommercialhoodcleaning.com/commercial-cleaning-service/sudbury-commercial-hood-cleaning/ > Commercial hood cleaning in Sudbury from $585 per visit. Canopy, baffle filters and plenum degreased to bare metal, photographed, with a signed NFPA 96 certificate. Commercial Hood Cleaning Sudbury 2026 | From $585 Commercial Hood Cleaning in Sudbury Commercial Hood Cleaning in Sudbury is the degreasing of the exhaust hood that sits over a cook line: the stainless canopy that catches the smoke, the filters that pull grease out of it, and the plenum behind the filters where the rest collects. Sudbury Commercial Hood Cleaning soaks the filters, takes the canopy and plenum back to bare metal, and photographs every surface before and after. Each visit ends with a signed health and safety certificate referencing the published NFPA 96 standard. Pricing starts from $585 per visit for a single-hood kitchen up to ten feet. Request a Free Quote Call 705-302-1378 Restaurant hood cleaning in Sudbury: canopy, filters and plenum A restaurant hood is three parts that load at different rates. A proper clean treats them as one unit. The canopy is the stainless box you see from the kitchen floor. It holds the rising smoke long enough for the fan to draw it through. Grease settles along the inside lip and in the corners, where staff rarely reach with a cloth. The filters sit in a slot across the back of the canopy. They are the first line of defence, and the part most kitchens know to watch. When they load up, air slows, smoke spills past the lip, and grease starts to drip back onto the line. The plenum is the closed space behind the filters. Grease that gets past the filters coats its walls and ceiling. Nobody sees it during service, so a canopy that shines every night can hide the heaviest layer in the hood. The duct beyond the plenum is covered on the kitchen exhaust cleaning page , and the roof fan on the exhaust fan repair page . From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" The grease deposit depth NFPA 96 sets as the cleaning trigger, checked on the plenum wall behind the filters Free Walk-through that counts canopies, names the hood style and checks what sits in the filter slot Baffle filters vs mesh filters in Sudbury kitchens The filter in the slot decides how fast the plenum loads and how risky the hood is between visits. What matters Baffle filter Baffle vs mesh: the mesh filter How it removes grease Folded metal blades force the air to turn. Grease hits the blades and drains down to a trough. A woven pad traps grease inside the weave and holds it there. What a loaded filter means Slower airflow and a sticky film in the folds. A pad soaked in grease hanging directly over the flame. How it is cleaned on a visit Soaked in a hot degreasing tank until the baked layer in each fold lets go, then rinsed. Soaked the same way, but grease packed deep in the weave often stays behind. When it needs replacing A bent blade, a cracked frame, or a gap at either end of the slot. Any time it sits in a slot built for baffles. A warped or damaged baffle is photographed and flagged in the report so you can replace it. Your staff can run baffles through the dish machine between visits. That slows the plenum loading, but it leaves the baked layer that the soak tank is for. Commercial kitchen hood cleaning for wall canopy, island and backshelf hoods The hood style changes where grease hides and how the crew sets up. A technician in coveralls and a respirator. The plenum behind the filter slot is where the crew starts. Wall canopy. This hood mounts against the back wall over a straight line of ranges and fryers. It is the most common style in family restaurants, franchise units and camp kitchens. Grease builds up at the back of the plenum and in the corners where the canopy meets the wall. Island canopy. This hood hangs open on all four sides over a line in the middle of the room. You see it in hotel and institutional kitchens. With no wall to help, it depends on overhang to catch the smoke, so grease spreads across a wider plenum. Backshelf hood. This low, shallow hood sits close to the appliance, often over a griddle in a quick-service or breakfast kitchen with a low ceiling. The plenum is small and fills fast. The filters take direct heat, so the baked layer forms sooner. Best commercial hood cleaning in Sudbury for camp kitchens, restaurants and community halls Sudbury Commercial Hood Cleaning sets up each visit around the kitchen type, not a fixed checklist. A mine site or remote camp kitchen cooks for rotational shifts, often around the clock. Its filters load fast, and the visit has to fit between meal services. The access side of camp work is on the who we serve page . An independent restaurant or franchise unit with a fryer and a flat-top loads its filters within weeks. A wok or shawarma line throws grease higher into the canopy lip. A Legion, church hall or community kitchen that cooks for events loads slowly but unevenly, so the walk-through looks at the plenum rather than the calendar. The published intervals for each cooking volume are on the NFPA 96 guide . Where to find commercial hood cleaning near me in Sudbury Sudbury Commercial Hood Cleaning cleans hoods across the City of Greater Sudbury at one price list. That covers the downtown core, the South End around the Four Corners at Regent Street, Paris Street and Long Lake Road, the New Sudbury plazas off Lasalle Boulevard and Barrydowne Road, and the outer communities of Chelmsford, Azilda, Hanmer, Val Caron, Lively, Coniston and Capreol. Visits are booked around your service hours on scheduled route days. The route-day towns outside the city are on the areas served page . How much does commercial hood cleaning cost in Sudbury in 2026? Sudbury Commercial Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through. On a hood visit the price follows canopy length, canopy count and filter condition. A swap from mesh to baffles shows as its own line, so you can approve it separately. Your written quote comes back within 24 hours of the walk-through. Next step: call 705-302-1378 for the next route day, or request a written quote . Tell us how many canopies you have, baffles or mesh, and the main appliance under the hood. Every other service is on the hood cleaning services page . Commercial hood cleaning in Sudbury: frequently asked questions What is included in a commercial hood cleaning visit? A commercial hood cleaning visit covers the canopy, the filters and the plenum behind them. The crew covers the line, soaks the filters, degreases the canopy and plenum to bare metal, and photographs each surface before and after. Is restaurant hood cleaning different from commercial hood cleaning? Restaurant hood cleaning and commercial hood cleaning are the same service. The name changes with the kitchen: a restaurant, a camp, a hotel or a church hall all have the same canopy, filters and plenum. Why does the plenum matter if the canopy looks clean? The plenum collects the grease that gets past the filters, and staff cannot see it during service. A bright canopy can sit in front of the thickest grease in the hood, which is why the crew checks the plenum wall first. Should mesh filters be replaced with baffle filters? Baffle filters are the safer choice in a slot built for them, because a loaded mesh pad holds grease over the flame. The walk-through notes what is in your slot, and any replacement set appears on the quote for your approval. Does a hood cleaning visit include the duct and roof fan? A hood cleaning visit covers the hood only. The duct is a separate scope on the kitchen exhaust cleaning page , and the certificate names only the sections that were cleaned. Get your canopy, filters and plenum back to bare metal Every surface photographed before and after, with a signed certificate. Free walk-through and a written quote within 24 hours of it. Request a Free Quote Call 705-302-1378 --- ## Kitchen Exhaust Cleaning Sudbury | Collar to Roof 2026 URL: https://sudburycommercialhoodcleaning.com/commercial-cleaning-service/sudbury-kitchen-exhaust-hood-cleaning/ > Kitchen exhaust cleaning in Sudbury: duct run, riser and access panels cleaned against the NFPA 96 trigger of 0.078 inches along the whole path. From $585 per visit. Kitchen Exhaust Cleaning Sudbury | Collar to Roof 2026 Kitchen Exhaust Cleaning in Sudbury Kitchen Exhaust Cleaning in Sudbury is the cleaning of the grease duct that carries cooking air from the hood to the rooftop fan: the horizontal run above the ceiling, the riser that climbs through the building, and the access panels that open each section. Sudbury Commercial Hood Cleaning opens the duct at every panel, cleans each reachable section to bare metal, and checks grease depth along the whole path, not at the hood alone. Every section cleaned is photographed before and after and named on a signed certificate referencing the published NFPA 96 standard. Request a Free Quote Call 705-302-1378 Duct run, riser and access panels: what kitchen exhaust cleaning reaches Past the hood, the grease path has three parts, and each one loads in its own way. The horizontal run leaves the top of the hood and travels above the ceiling toward a shaft or an outside wall. The air slows as it travels, so grease drops onto the floor of the duct. It also piles up on the outer wall of every bend, where the airstream hits the metal. The riser is the vertical section that climbs to the roof fan. Grease that condenses on its walls runs back down and pools at the bottom where the riser turns. Looking down from the roof, a riser can seem clean while its base holds the thickest layer. Access panels are sealed, removable doors in the duct wall. They are the only way into a section. A section with no panel cannot be cleaned or measured, so it goes on your record as not reached, with the reason. The hood itself is covered on the commercial hood cleaning page , and the roof fan on the exhaust fan repair page . From $585 Per visit for a single-hood kitchen up to ten feet. Two to four canopies from $995 per visit 0.078" The NFPA 96 cleaning trigger, read at the collar, each bend, the riser base and the fan inlet Free Walk-through that traces the duct from hood to roof and marks every section without a panel Hood-only vs full-system kitchen exhaust cleaning in Sudbury The two scopes look alike on the invoice. They read very differently when an inspector or insurer asks for the record. The question on the record Hood-only vs full-system: the hood-only answer The full-system answer Was the duct above the ceiling opened? No. The opening at the top of the hood was wiped from below. Yes, at every panel, with a photograph inside each section. Was the base of the riser cleaned? Not reached. Yes. The pooled grease at the turn is scraped out and photographed. Where was grease depth checked? In the hood only. Along the whole path, from the collar to the fan inlet. What does the certificate name? The hood. Each section cleaned, and each section not reached, with the reason. The published cleaning intervals and what the certificate asserts are on the NFPA 96 guide . Kitchen exhaust cleaning services in Sudbury for plazas and older buildings with a shared riser Sudbury Commercial Hood Cleaning records each kitchen branch up to the junction and quotes the shared riser to whoever owns the building. An access hatch open on a duct run. Nothing past a closed or missing panel can be cleaned or measured. Some strip plazas and older downtown buildings vent more than one kitchen into a single riser. Each tenant books its own hood and holds its own certificate. The riser above loads from every kitchen, and often nobody has booked it. The split is written down before the crew arrives. Each unit owns its hood and its branch of duct up to the point where it joins the riser. The riser and the fan usually belong to the building. Your certificate states where your branch ends. The riser quote goes to the landlord or property manager, with proof of WSIB coverage and liability insurance before work starts. If the owner declines, your record says so. Where the 0.078 inch measurement is taken along a Sudbury duct run NFPA 96 sets a grease deposit depth of 0.078 inches as the cleaning trigger. A full-system visit reads it along the whole path. Four points get checked on every full-system visit. The collar is where the airstream first slows. The outer wall of each bend is where grease gets thrown. The base of the riser is where everything above drains. The fan inlet is the last surface before the air leaves the building, and the one most often skipped. A hood reading tells you nothing about these four points. That is why a hood-only record cannot answer a question about the duct. Hood vent cleaning in Sudbury through a long northern winter Cold weather changes where grease settles in a duct, and a Sudbury winter is long. Cooking air leaves the hood hot and loaded with grease vapour. As it travels, it meets duct walls that pass through cold ceiling spaces, exterior walls and the roof. In a northern winter those walls stay cold for months. The vapour cools on contact and condenses on the metal, well before it reaches the fan. The result is grease that sets on the sections closest to the cold: long horizontal runs near an outside wall, and the upper riser as it nears the roof. A kitchen that looked fine after the fall visit can carry a heavier layer in those sections by spring. The walk-through notes where your duct runs through cold space, and those sections get extra attention on every hood vent cleaning visit. Where to find kitchen exhaust cleaning near me in Sudbury Sudbury Commercial Hood Cleaning traces duct runs across the City of Greater Sudbury at one price list, and on scheduled route days in towns across the northeast. Duct layouts vary across the city. A plaza unit on The Kingsway may share a riser. A kitchen in an older building near Elm Street downtown may run its duct a long way before it reaches a shaft. A camp or institutional kitchen may have several hoods feeding separate runs. Visits are booked around your service hours on scheduled route days. The town list is on the areas served page , and the kitchen types are on the who we serve page . How much does kitchen exhaust cleaning cost in Sudbury in 2026? Sudbury Commercial Hood Cleaning prices a single-hood kitchen up to ten feet from $585 per visit and a multi-hood kitchen of two to four canopies from $995 per visit. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through. On a full-system job the duct sets the hours. Run length, the number of bends, riser height and usable panels all move the figure. Your written quote comes back within 24 hours of the walk-through. Next step: call 705-302-1378 for the next route day, or request a written quote . Tell us whether your unit shares a wall with another kitchen and whether a duct panel has ever been opened. Every other service is on the hood cleaning services page . Kitchen exhaust cleaning in Sudbury: frequently asked questions What is the difference between kitchen exhaust cleaning and hood cleaning? Kitchen exhaust cleaning covers the duct after the hood: the horizontal run, the riser and the access panels. Hood cleaning covers the canopy, filters and plenum. The certificate names only the sections that were cleaned. Who pays for a shared riser in a plaza? That depends on the lease, so check with the landlord or property manager before the walk-through. The riser and fan are shared parts of the building, and each tenant looks after its own hood and branch duct. The two are quoted separately so each party sees its own share. How many access panels does a duct run need? A duct run needs enough panels to reach every section: one near the collar, one at each change of direction, and one at the base of the riser. Runs that have never been opened often have one panel or none. Is hood vent cleaning the same as kitchen exhaust cleaning? Hood vent cleaning is another name people use for kitchen exhaust cleaning. Both mean the duct path from the hood to the roof. Ask for a full-system scope if you want the duct on your certificate. Why does winter matter for a kitchen exhaust duct? Cold duct walls make grease vapour condense sooner, so grease sets on the sections that pass through cold space. A long Sudbury winter gives it months to build up there, which the walk-through checks for. Put the whole duct run on your certificate Collar to riser, every reachable section opened, cleaned and photographed. Free walk-through and a written quote within 24 hours of it. Request a Free Quote Call 705-302-1378 --- ## Contact Sudbury Hood Cleaning | Free Walk-Through 2026 URL: https://sudburycommercialhoodcleaning.com/contact/ > Call 705-302-1378 to book a free walk-through and get a written hood cleaning quote within 24 hours, for Greater Sudbury kitchens and mine site camp kitchens. Contact Sudbury Hood Cleaning | Free Walk-Through 2026 Contact Sudbury Commercial Hood Cleaning Sudbury Commercial Hood Cleaning is a phone-first hood cleaning service for Greater Sudbury and its route-day towns across Northeastern Ontario. A call to 705-302-1378 is the most direct way to reach the crew, and the form on this page feeds the same schedule. Every job starts with a free walk-through, and the written quote follows within 24 hours of it. The process is the same for a family restaurant on The Kingsway, a clinic kitchen on Paris Street or a camp kitchen north of Capreol. Call 705-302-1378 Use the Form Leave this field empty: Request a Free Written Quote Your name Phone Email Business or kitchen name What do you need? Send the Request Prefer to talk? Call 705-302-1378 . Request received. The written quote follows the walk-through within 24 hours. To talk now, call 705-302-1378 . The request did not send. Call 705-302-1378 and the details are taken over the phone. What to have ready when you call a hood cleaning service in Sudbury Five details let the first call book the right walk-through. The appliances under the hood. Name them: fryers, a flat-top, a charbroiler, a wok range or a solid-fuel oven. Each one loads the system differently and points to a different cleaning interval. The number of canopies. Count them and give a rough length for each. A single hood and a line of four are scoped in different ways. Your service hours. Say when the kitchen cooks and when it is quiet. Visits are booked around those hours on scheduled route days, so the crew needs to know the window. Who controls the roof. Tenants in a plaza on Lasalle Boulevard or Barrydowne Road often need a landlord or property manager to open the hatch. Find out early. A locked roof stops the visit at the duct. The last certificate, if you have one. Its date tells the technician where the system stands. If Greater Sudbury Fire Services or Public Health Sudbury & Districts has already set an inspection date, say so on the call. The walk-through looks behind the filters before anything goes on paper. To match a problem to a service, start at the hood cleaning services page . To see what an inspector expects on file, read the NFPA 96 page . How the free walk-through and 24-hour written quote work Sudbury Commercial Hood Cleaning quotes in writing, within 24 hours of seeing the system in person. The call or the form. Either one opens the job. The phone lets you ask questions on the spot. The form suits a request made after hours, or one a manager or head office wants on record. The walk-through. It costs nothing and does not commit you to a booking. The technician pulls a filter, looks into the plenum, locates the duct access panels and checks the path to the rooftop fan. You hear then which sections can be reached and which cannot. The written quote. It arrives within 24 hours of the walk-through. It sets out the scope, the price and any item that needs your separate approval, such as adding an access panel to a duct that has none. The paperwork. Proof of WSIB coverage and liability insurance goes to you before work starts. After the visit you receive before-and-after photographs and the signed certificate. The about page explains the documentation standard. Best way to book hood cleaning for a mine site or remote camp kitchen Remote and industrial kitchens take more planning at the gate than at the hood. Gate access. Tell the crew how vehicles get onto the site, who issues passes and whether the gatehouse needs names and plate numbers ahead of the route day. Site orientation. Many industrial sites require a contractor orientation before anyone enters. Say whether yours does, how long it runs and whether it can be completed in advance. A site contact. Name one person who can meet the crew, answer questions about the kitchen and sign off when the work is done. For a camp run by a catering contractor, that may be the camp manager rather than the site owner. Roof and keys. Confirm who holds the keys to the kitchen, the mechanical room and the roof, and whether a ladder or lift is on site for the fan. Road and season. Describe the access road and any seasonal limits. A lodge or youth camp that opens in spring may want the visit booked before the first guests arrive. The camp kitchens section explains why these kitchens often sit on the quarterly interval, and the areas served page lists the route-day towns. Next step: call 705-302-1378 or send the form above with these details. The rest is settled on the walk-through. Contacting Sudbury Commercial Hood Cleaning: frequently asked questions Should I call or use the form? Calling gets you a conversation. A call to 705-302-1378 lets you describe the kitchen and ask questions as you go. The form suits a request sent after hours, and it goes into the same schedule. Does the walk-through cost anything? No. The walk-through is free and you are under no obligation to book. A duct run and a rooftop fan cannot be judged from a photo, so the quote waits until someone has seen the system. When can the crew come out? Visits run on scheduled route days and are booked around your service hours. Call 705-302-1378 for the next route day that fits your kitchen. Who needs to be on site during the visit? Someone must be able to open the kitchen and the roof. At a mine site or camp, that includes a site contact who can clear the crew through the gate and any required orientation. What should I have ready for the walk-through? Clear access to the hood, the location of any duct access panels you know about, and the route to the roof. Keep your last certificate handy if you have one. Talk it through on the phone Call 705-302-1378. Say what cooks under the hood, how many canopies there are and who can open the roof. That is enough to book the walk-through. Request a Free Quote Call 705-302-1378 --- ## Hood Cleaning Sudbury | Commercial Kitchen Exhaust 2026 URL: https://sudburycommercialhoodcleaning.com/ > Hood cleaning in Sudbury from $585 per visit. Canopy, filters, plenum, duct and rooftop fan cleaned to the NFPA 96 standard, with photos and a signed certificate. Hood Cleaning Sudbury | Commercial Kitchen Exhaust 2026 Hood Cleaning in Sudbury, Ontario Sudbury Commercial Hood Cleaning is a hood cleaning service for commercial kitchens across Greater Sudbury, from family restaurants on The Kingsway to mine site and camp kitchens beyond the city limits. Each visit removes cooking grease from the canopy, filters, plenum, duct and rooftop fan to the published NFPA 96 standard. You receive before-and-after photographs and a signed health and safety certificate. Pricing starts from $585 per visit. Get a Free Quote Call 705-302-1378 Leave this field empty: Get a Free Written Quote Your name Phone Email Business or kitchen name What do you need? Request a Free Quote Or call 705-302-1378 to talk it through. Thank you. Your request is in. A written quote follows the walk-through within 24 hours. To talk now, call 705-302-1378 . The request did not send. Call 705-302-1378 and the details are taken over the phone. Cleaned to NFPA 96 Before & After Photos Written Quote in 24 Hours Greater Sudbury and Beyond NFPA 96 Standard Signed Certificate WSIB and Liability Proof Booked Around Service Hours Commercial hood cleaning for six kinds of Sudbury kitchen Each kitchen type loads its exhaust system in its own way. The segment pages explain the difference. Restaurants and franchise kitchens. Family dining rooms, fish and chip shops, wok and shawarma lines, and pizza and burger franchises, from the South End to Chelmsford. Mine site and camp kitchens. Industrial and remote camp kitchens that feed rotational shifts, often around the clock, where gate access and site rules shape the visit. Hotels, resorts and lodges. Seasonal properties that want the system clean before the first guests of the year arrive. Hospitals, clinics and residences. Kitchens where the certificate goes to an insurer or a board as well as the fire inspector. Colleges, schools and campuses. Cafeterias and teaching kitchens that follow an academic calendar. Legions, halls and churches. Event-driven kitchens that cook hard a few days a year and sit quiet the rest. From $585 Per visit for a single-hood kitchen up to ten feet 0.078 in The grease deposit depth NFPA 96 sets as the cleaning trigger Free Walk-through first, then a written quote within 24 hours Where to find hood cleaning near me in Sudbury Sudbury Commercial Hood Cleaning covers the whole City of Greater Sudbury and a set of route-day towns across the northeast. Greater Sudbury is a single city of 166,004 people at the 2021 census. It formed in 2001 when Sudbury, Capreol, Nickel Centre, Onaping Falls, Rayside-Balfour, Valley East and Walden amalgamated. The commercial kitchens follow the main roads: The Kingsway and Lasalle Boulevard in the east and north, the Four Corners where Regent Street, Paris Street and Long Lake Road meet in the South End, and downtown around Elm Street. Chelmsford, Val Caron, Hanmer, Lively and Garson each have their own plazas and dining rooms. Mining shapes the local economy. Vale and Glencore operate mines, mills and smelters inside the city, and remote catering serves mining and exploration camps across Northern Ontario. That gives Sudbury a kitchen type most cities do not have: the industrial or camp kitchen that cooks for shifts rather than walk-in customers. Greater Sudbury Fire Services enforces the Ontario Fire Code in the city, and Public Health Sudbury & Districts inspects food premises. Outside the city, visits run on scheduled route days to North Bay, Sturgeon Falls, Espanola, Little Current, Elliot Lake, Sault Ste. Marie, Timmins and Temiskaming Shores. The areas served page lists each community and its road distance. What happens on a hood cleaning visit in Sudbury The same seven steps run in the same order on every job. Walk-through at no charge. The technician counts the canopies, measures them, notes the filter type and follows the duct to the roof. Written quote. You receive it within 24 hours of the walk-through, with the scope and the price on one page. Insurance paperwork. Proof of WSIB coverage and liability insurance reaches you before any work starts. Kitchen protected. The cooking line is covered and the floor is sheeted before any degreaser comes out. Grease removed, canopy to fan. Filters come out, the canopy and plenum are cleaned to bare metal, the duct is reached through its access panels, and the rooftop fan is opened and cleaned. Photographs taken. Every cleaned surface is photographed before and after, including the parts you cannot see from the kitchen floor. Certificate signed. A health and safety certificate referencing the published NFPA 96 standard records the date and the sections cleaned. Sudbury Commercial Hood Cleaning is not affiliated with NFPA. The hood cleaning services page matches each problem to the right service. The commercial hood cleaning page covers the canopy and filters, and the kitchen exhaust cleaning page covers the duct. Hood cleaning company near me: what to look for in Sudbury Judge a hood cleaning company by the proof it leaves behind, not by the shine on the canopy face. Degreaser goes on the inside face of the canopy, where cooking vapour condenses first. Photographs of hidden sections. Ask for the plenum, the duct interior and the fan housing, not only the canopy your staff already wipes. A certificate with dates and sections. Each part of the system should appear on its own line. The NFPA 96 page explains what the certificate does and does not assert. Insurance proof up front. WSIB coverage and liability insurance, in writing, before the crew is on site. An interval set by your cooking. A charbroiler, a wok range and a church hall kitchen do not share a schedule. The NFPA 96 page carries the published intervals. A rooftop fan that gets opened. Grease collects in the fan housing. The exhaust fan repair page explains why a fan without a hinge kit often gets skipped. How much does hood cleaning cost in Sudbury in 2026? Sudbury Commercial Hood Cleaning charges from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through. Fan repair and deep cleaning are quoted per job after inspection. The canopy count sets the price of one visit. Your cooking volume sets how many visits a year you need. Next step: call 705-302-1378 or send the form above with your canopy count and what cooks under it. The contact page lists what else helps, and the about page explains who does the work. Hood cleaning in Sudbury: frequently asked questions How often does a Sudbury kitchen need hood cleaning? Cooking volume decides the interval. NFPA 96 publishes intervals from monthly for solid-fuel cooking to annual for low-volume kitchens such as churches and seasonal businesses. The NFPA 96 page has the full table. Does the kitchen have to close for a hood cleaning? No. Visits are booked around your service hours on scheduled route days. Call 705-302-1378 for the next route day that fits your kitchen. Who inspects kitchen exhaust systems in Greater Sudbury? Greater Sudbury Fire Services enforces the Ontario Fire Code, which requires commercial cooking exhaust systems to be maintained in accordance with NFPA 96. Public Health Sudbury & Districts inspects food premises and posts results through its Check Before You Go! program. Does the service reach towns outside Sudbury? Yes. Route days cover North Bay, Sturgeon Falls, Espanola, Little Current, Elliot Lake, Sault Ste. Marie, Timmins and Temiskaming Shores. The areas served page has details for each town. What paperwork comes with each visit? Three documents: proof of WSIB coverage and liability insurance before the work, before-and-after photographs of every cleaned surface, and a signed health and safety certificate referencing the published NFPA 96 standard. Get a written hood cleaning quote for your Sudbury kitchen Restaurants, camp kitchens, hotels, clinics and halls across Greater Sudbury and the route-day towns. The written quote follows within 24 hours of the free walk-through. Request a Free Quote Call 705-302-1378 --- ## Privacy Policy | Sudbury Commercial Hood Cleaning URL: https://sudburycommercialhoodcleaning.com/privacy/ > The quote form sends your name, phone, email, kitchen name and message through a Netlify function to a CRM. Google Analytics counts visits. Call to delete a record. Privacy Policy | Sudbury Commercial Hood Cleaning Privacy Policy The Sudbury Commercial Hood Cleaning Privacy Policy is the record of what personal information this website gathers, which services handle it, how long it stays on file, and how you ask to see or remove it. It follows the Personal Information Protection and Electronic Documents Act (PIPEDA), the federal privacy law for Canadian businesses. You share personal details in one place only: the quote form. Page visits are counted by Google Analytics without asking your name. Last updated: September 2026. Request a Free Quote Call 705-302-1378 Information the quote form collects Five fields you fill in, and a few details the page attaches. Fields you complete. Your name, phone number, email address, the name of the business or kitchen, and a message describing the job. Each field is required. A quote needs a kitchen to describe and a person to call back. The form appears on the homepage and on the contact page . Details the page attaches. The web address and title of the page you sent the form from, and a form label (homepage form or contact page form). The page also adds a timing stamp that marks when it loaded. That stamp lets the server discard anything sent faster than a person can read the form. Details the server adds. A submission time and a reference code, so a double tap or a retry shows up as a duplicate rather than a second enquiry. A hidden spam field. One field is invisible to people. Automated scripts tend to fill it in, and any submission with that field filled is thrown away without being stored. Information never requested. Card numbers, banking details, passwords, government identification and health information. Do not type any of these into the message box. How a form submission travels Step one: a Netlify function. Your browser sends the form to a small program hosted by Netlify at an address on this domain. It refuses posts from other websites, checks the spam field and the timing stamp, confirms the phone number has ten digits, and passes a clean submission on. It keeps no database of its own. Netlify keeps short technical logs of errors and rejected posts for troubleshooting. Step two: the GoHighLevel CRM. The clean submission goes to a GoHighLevel customer relationship manager, where it becomes a contact record. The person who prepares quotes is notified and follows up. The reason it is collected. The record exists to book a free walk-through, send a written quote and schedule the visit. You may receive a call, a text or an email about that job. No sale or rental. Your details are not sold, rented or handed to an advertising network. Storage outside Canada. Netlify, GoHighLevel and Google may store data on servers outside Canada. PIPEDA permits this where the provider protects the information under contract, and the laws of that country may apply while it is there. Google Analytics, cookies and the chat widget Google Analytics 4. Every page carries the Google Analytics 4 tag G-5RK7X9V6K5. It measures which pages are read, how visitors arrive, and what kind of device they use. The reports show totals and trends, not named people. Google handles that data under its own privacy policy. Cookies. Google Analytics sets first-party cookies, usually named with a _ga prefix, to tell a returning browser from a new one. This site sets no advertising cookies. You can block or delete cookies in your browser settings, or install the Google Analytics opt-out browser add-on. The quote form works either way. The chat widget, once switched on. A live chat window supplied by GoHighLevel may be added to the site. When it is active, it stores small pieces of data in your browser to keep a conversation open from page to page. Anything you type into it lands in the same CRM as the quote form and follows this policy. Server and delivery logs. The hosting provider and the content delivery network that serve these pages record standard request details (IP address, browser, page and time) for security and reliability. Retention, access, correction and deletion under PIPEDA Photographs of cleaned surfaces, like this canopy edge, form part of the job record kept after a visit. How long records stay. An enquiry that never turns into a job stays on file only as long as it is useful for answering you and recognising your kitchen if you call again. A completed job is different. Its certificate and before-and-after photographs are safety records that a kitchen may need later for Greater Sudbury Fire Services, Public Health Sudbury & Districts or an insurer. They are kept with the contact details needed to reissue them. Seeing your record. PIPEDA gives you the right to see the personal information a business holds about you. Call 705-302-1378 and ask for a copy. It is provided within the time PIPEDA allows. Fixing your record. A wrong phone number, a new email address or a misspelled kitchen name is corrected when you ask. Deleting your record. Contact details are deleted on request. Certificates and photographs from completed work are safety records and stay on file. You are told about that exception at the time of the request. An unresolved concern. Call first, so it can be put right. You may also complain to the Office of the Privacy Commissioner of Canada. Children, other sites and changes. This site is written for people who run commercial kitchens and is not aimed at anyone under 18. Once you follow a link to another website, that site's own policy applies. When the way information is handled changes, this page changes and the date in the opening paragraph moves. The terms of service cover the conditions a job runs under. Privacy: frequently asked questions Why does the form send the page address and title? The page address shows which page led to the enquiry. The homepage and the contact page carry the same form, and that detail is the only way to tell which page a quote request came from. Who can see the details typed into the quote form? The people who prepare the quote and book the visit. Netlify runs the function and GoHighLevel hosts the CRM, both as service providers. No other company receives the record. Does Google Analytics know who you are? Google Analytics does not receive your name, phone number or email from this site. It counts visits using a browser cookie and reports totals, such as how many people read a page. Can the site be used with cookies blocked? Every page and the quote form work with cookies blocked. Blocking them only stops your visit from appearing in the analytics totals. The phone line at 705-302-1378 needs no cookies at all. How do you ask for a record to be deleted? A phone call to 705-302-1378 is enough. Contact details are removed. Certificates and photographs from a completed visit stay on file as safety records. A question about your record The number that books hood cleaning also handles privacy requests. Call 705-302-1378 to see, correct or delete the details on file. Request a Free Quote Call 705-302-1378 --- ## Sitemap | Sudbury Commercial Hood Cleaning Pages URL: https://sudburycommercialhoodcleaning.com/sitemap/ > Every page on sudburycommercialhoodcleaning.com in one list: hood cleaning services, the NFPA 96 guide, who we serve, areas served, company and legal pages. Sitemap | Sudbury Commercial Hood Cleaning Pages Sitemap The Sudbury Commercial Hood Cleaning Sitemap is a single index of the fourteen indexable pages on this website, sorted into five groups: the homepage, the services hub with its four service pages and the NFPA 96 guide, the customer and coverage pages, the company pages, and the legal and technical pages. Each entry has one line saying what that page answers. A diner owner on The Kingsway or a camp kitchen manager north of Capreol can find the right page in one pass. Four plain-text files for search engines and AI assistants are listed at the end. Request a Free Quote Call 705-302-1378 Home The page that covers the whole business in outline. Home . Hood cleaning across Greater Sudbury, the kinds of kitchen served, the steps of a visit, what to look for in a hood cleaning company, the starting prices and the quote form. Services and the NFPA 96 guide The hub that matches a problem to a service, the four service pages, and the standard behind the work. A hand wipe along the inside wall of an exhaust duct. The kitchen exhaust cleaning page follows the duct from the hood to the roof. Hood Cleaning Services . A table that pairs the symptom in your kitchen with the service that fixes it, plus a short summary of each service. Commercial and Restaurant Hood Cleaning . Canopies, baffle and mesh filters, the plenum, and the hood styles found on a commercial line. Kitchen Exhaust Cleaning . The horizontal run, the riser, access panels, shared risers in plazas and older downtown buildings, and hood-only versus full-system scope. Exhaust Fan Repair and Installation . Belts, bearings, motors and curbs, repair versus replace, hinge kits, rooftop grease containment and new fan installation. Commercial Kitchen Deep Cleaning . Degreasing fryers, ranges, griddles, walls, ceilings and floors, and booking a clean before a health inspection or a seasonal opening. NFPA 96 Fire Code . The 2024 edition of the standard, cleaning frequency by cooking volume, the Ontario Fire Code link, and what the certificate asserts. Customers and coverage The kitchens served, and the towns on the route. Who We Serve . Six kinds of kitchen, each with what its cooking does to the exhaust system and the paperwork it needs: Restaurants and franchise kitchens , including independents and food trucks. Mine site, industrial and remote camp kitchens , with gate and orientation access. Hotels, resorts and lodges , including seasonal openings. Hospitals, clinics and residences . Colleges, schools and campuses . Legions, halls, churches and non-profits . Areas Served . The communities of Greater Sudbury, then the route-day towns: North Bay, Sturgeon Falls, Espanola, Little Current on Manitoulin, Elliot Lake, Sault Ste. Marie, Timmins and Temiskaming Shores, each with its fire service, health unit and road distance. Company How the business works and how to reach it. About . How the business runs, the photo and certificate standard behind every visit, and the crew that does the work. Contact . The quote form, what to have ready when you call 705-302-1378 , the free walk-through, and access details for remote and mine sites. Legal and technical The conditions of the work, and the files written for machines. Privacy Policy . What the quote form collects, the function and CRM it passes through, Google Analytics, cookies, and how to see or delete a record. Terms of Service . What a quote covers, what the certificate asserts, site and roof access, payment, cancellation and Ontario law. Sitemap . This page. sitemap.xml . Every indexable address, in the format search engines read. llms.txt . A short plain-text summary of the business, services, prices and coverage for AI answer engines. llms-full.txt . The full text of every indexable page in one plain-text file. pricing.md . The published starting prices and what each includes, in plain text. The plain-text files repeat what the pages say. The phone number, the starting prices and the list of towns match across all of them, so you get the same answer in a browser, a search result or an AI assistant. Using this sitemap: frequently asked questions How is sudburycommercialhoodcleaning.com organised? Fourteen indexable pages in five groups, listed above. Each page covers one subject and links up to its hub and across to related pages. A thank-you page appears only after the quote form is sent, and it is kept out of search results. Where are the prices published? The starting prices are from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. They appear on the homepage, the service pages and in pricing.md . Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through. Which page explains the certificate? The NFPA 96 Fire Code page explains the signed certificate and the published standard it references. The terms of service state what the certificate does not assert. Which page covers mine site and camp kitchens? The camp section of Who We Serve covers mine site, industrial and remote camp kitchens. The contact page lists the gate, roof and site-contact details to have ready before a visit. Is there a faster route than reading every page? A phone call to 705-302-1378 is the fastest route. The number appears on every page. Describe your kitchen and ask for the next route day in your area. Skip the reading, make one call Describe your kitchen on the phone and the right service is sorted in a few minutes. Call 705-302-1378 for the next route day. Request a Free Quote Call 705-302-1378 --- ## Terms of Service | Sudbury Commercial Hood Cleaning URL: https://sudburycommercialhoodcleaning.com/terms/ > The written quote sets scope and price, the certificate references the published NFPA 96 standard, payment is due on completion, and Ontario law applies. Terms of Service | Sudbury Commercial Hood Cleaning Terms of Service The Sudbury Commercial Hood Cleaning Terms of Service are the conditions that apply to every job booked by phone or through this website. They explain how a job is quoted, what the price covers, what the certificate states and does not state, what access the crew needs on a restaurant roof or at a mine site gate, and how payment and cancellation work. The website is not a contract. The written quote for your kitchen is the agreement, and where the quote and this page differ, the quote applies. Last updated: September 2026. Request a Free Quote Call 705-302-1378 The walk-through and what a quote covers The free walk-through. Before larger or unusual work is priced, a crew member looks at the system in person: canopies, filters, plenum, duct route, access panels, rooftop fan and the way up to the roof. Nothing is cleaned and you owe nothing for the visit. The written quote. A written quote comes back within 24 hours of the walk-through. It lists each canopy, the filters, the plenum, the duct sections to be reached and the fan, and gives one price for that scope. Items that need their own approval, such as fan repair, a hinge kit, rooftop grease containment or a new access panel, are listed on separate lines. Your invoice carries only what the quote carries, plus anything you approve in writing later. Published starting prices. From $585 per visit for a single-hood kitchen up to ten feet. From $995 per visit for a multi-hood kitchen of two to four canopies. These figures are starting points, not an offer for a particular kitchen. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through. Fan repair and deep cleaning are quoted per job after inspection or walk-through. How long a quote holds. A quote holds its price for the period printed on it. If your menu, hours or appliances change before booking, call so the quote can be checked. Surprises on the day. If a section turns out to be corroded, blocked or unsafe to work on, work on that section stops and you are contacted. Nothing is added to the bill without your approval. What the certificate asserts, and what it does not What the certificate is. A signed health and safety certificate referencing the published NFPA 96 standard. It lists the parts of the system that were cleaned and the date. It names any section that could not be reached and the reason. Before-and-after photographs of every cleaned surface go with it. What the certificate is not. It is not a credential held by the business or its crew. Sudbury Commercial Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. It is not a fire inspection. Inspections belong to the local fire service, which is Greater Sudbury Fire Services inside the city. It is not a promise that your premises will pass a fire inspection or a visit from Public Health Sudbury & Districts. What stays with the operator. The Ontario Fire Code (O. Reg. 213/07) requires commercial cooking exhaust systems to be installed and maintained in accordance with NFPA 96. Cleaning at the right interval is one part of that. Keeping records, servicing the fire suppression system and operating the line safely between visits remain the kitchen's responsibility. The NFPA 96 guide explains the standard. Site access, mine site rules, roof access and safety The filter slot and baffle track at the front of a hood, cleaned over a covered cooking line. On arrival. The cooking line is covered and the floor under the hood is protected before any degreaser goes on. Proof of WSIB coverage and liability insurance is supplied before work starts. What your kitchen provides. Entry at the agreed time, a cold line and food stored away. Where the fan is in scope and power has to be isolated at its disconnect, you arrange that, or have an electrician do it. Mine sites, industrial sites and camps. Gate procedures, site orientation, sign-in, personal protective equipment and escort rules are set by the site owner, and the crew follows them. You name a site contact, arrange gate passes and book any orientation before the visit. If the site refuses entry or closes the kitchen on the day, the visit is rebooked and no work is charged that was not done. Roof access. The fan sits on the roof, so you arrange roof access and any key or ladder before the visit. In a plaza, the landlord usually has to agree. If the roof cannot be reached safely on the day, everything reachable from inside is cleaned and the fan is recorded on the certificate as not reached. Scheduling. Visits are booked around service hours on scheduled route days. Call for the next route day in your area. Cancellation. Reasonable notice is expected on both sides. The only cancellation charge that applies is one printed on your quote. A visit the crew cannot keep is rebooked at no cost to you. Scope, payment, liability and governing law In scope. Hood cleaning, kitchen exhaust cleaning, exhaust fan repair and installation including hinge kits and rooftop grease containment, and commercial kitchen deep cleaning. The hood cleaning services page describes each one. On request, quoted separately. HVAC and air duct, coil, dryer vent and sanitation work. Not offered. Roofing, gas fitting, electrical work and fire suppression servicing. Payment. The invoice matches the quote plus any item approved in writing afterwards. Payment is due on completion unless a different arrangement is agreed in writing before the visit. The certificate and photographs are released with the invoice. Photographs. The before-and-after photographs are part of the job record and are supplied with the certificate. A copy is kept so the certificate can be reissued. The privacy policy explains how records are kept. Liability. Pre-existing conditions, such as corroded duct or a damaged roof membrane, are photographed before work begins. No responsibility is accepted for the result of a third-party inspection or for a condition you knew about and did not disclose. Governing law. These terms and every job carried out under them are governed by the laws of Ontario and the federal laws of Canada that apply in Ontario. Terms of service: frequently asked questions Does the certificate mean the kitchen passed a fire inspection? The certificate is not an inspection result. It records that the exhaust system was cleaned on a stated date, referencing the published NFPA 96 standard. Greater Sudbury Fire Services, or the fire service in your town, carries out inspections. Who arranges gate access and orientation at a mine site? The customer arranges gate passes, a site contact and any orientation booking. The site owner sets the rules, and the crew follows them for the whole visit. What happens when the roof cannot be reached on the day? Everything reachable from inside is cleaned. The fan is recorded on the certificate as not reached, and a return visit is booked once roof access is sorted out. When is payment due? Payment is due on completion of the visit, unless another arrangement was agreed in writing before booking. Does the free walk-through commit you to anything? A walk-through commits you to nothing. The written quote follows within 24 hours, and you can accept it, decline it or hold it for the period printed on it. Settle the details before the visit A question about scope, gate access or roof access takes a minute on the phone. Call 705-302-1378 for the next route day. Request a Free Quote Call 705-302-1378 --- ## Hood Cleaning for Restaurants in Sudbury | Who We Serve URL: https://sudburycommercialhoodcleaning.com/who-we-serve/ > Hood cleaning for restaurants, mine site and camp kitchens, hotels, clinics, schools and Legions in Greater Sudbury, with the interval and paperwork each one needs. Hood Cleaning for Restaurants in Sudbury | Who We Serve Hood Cleaning for Restaurants, Camps and Commercial Kitchens in Sudbury Restaurant Hood Cleaning in Greater Sudbury is the scheduled removal of grease from the canopy, filters, duct and rooftop fan of a commercial kitchen, finished with a signed certificate and photographs. Sudbury Commercial Hood Cleaning works for six kinds of kitchen: independent and franchise restaurants, mine site and remote camp kitchens, hotels and lodges, healthcare kitchens, school and campus cafeterias, and community halls. Each one loads its exhaust system differently. Each one also hands the certificate to a different reader, from a fire inspector to an insurer, a camp manager or a volunteer board. Request a Free Quote Call 705-302-1378 The kitchen sets the interval, not the address A pizza oven on The Kingsway and a camp kitchen past the end of the pavement vent through the same kind of system. What differs is the hours, the menu and who asks for proof. The full frequency table is on the NFPA 96 page . From $585 Per visit for a single-hood kitchen up to ten feet, in any segment 0.078 in Grease deposit depth NFPA 96 sets as the cleaning trigger Free Walk-through for camps, hotels and institutions, written quote within 24 hours Where to find restaurant hood cleaning near me in Sudbury Independent restaurants, franchise kitchens and food trucks are served across the city, from Regent Street to Chelmsford. What the kitchen does to the system. A family restaurant or a fish and chip shop runs fryers most of the day. A wok or shawarma line pushes heavy vapour off high heat. A burger franchise charbroils. Charbroiling and wok cooking both sit in the high-volume row of NFPA 96, which points to a quarterly clean. A quieter diner may sit on the semi-annual row. Franchise kitchens and food trucks. Head office often sets a franchise interval and wants the certificate filed the same way everywhere. A food truck with a hood has a short run in a small box, cleaned before the season starts. What the paperwork needs. The fire inspector and the insurer want the signed certificate and photographs. The canopy method is on the commercial hood cleaning page . Mine site, industrial and remote camp kitchens Camp kitchens are the most demanding kitchens in the North, and the hardest to reach. What the kitchen does to the system. Greater Sudbury is a mining city, and remote catering serves mining and exploration camps across Northern Ontario. A camp kitchen feeds workers on rotational shifts, and many cook around the clock. That is the 24-hour case in NFPA 96, the high-volume row, which points to a quarterly clean. The fans rarely stop, so grease builds fast. Getting in is the hard part. A mine site has a gatehouse, a sign-in and often a site orientation before any ladder goes up. Some camps sit at the end of remote roads. Some open only for a season, so the clean lands before the first crew arrives. Scheduling around shift change. A camp kitchen cannot close for a day, so the visit fits the gap at a shift changeover on a scheduled route day. What to have ready for the gate is on the contact page . What the paperwork needs. The site safety office wants proof of WSIB coverage and liability insurance before work starts. The camp manager, caterer and insurer want the signed certificate and photographs. Camp systems are quoted after a free walk-through. Hotels, resorts and lodges What the kitchen does to the system. A hotel kitchen may run several canopies, and one can reach the grease limit while another sits below it. A lakeside resort or lodge cooks hard all summer, then goes quiet. The pre-season clean. A seasonal lodge is best cleaned before opening, so the season starts on a clean system with a fresh certificate on file. Pairing that visit with a kitchen deep clean covers the line as well as the hood. What the paperwork needs. The general manager and the insurer want certificates and photographs grouped by canopy. Hospital, clinic and residence kitchens What the kitchen does to the system. A hospital or residence kitchen serves every day of the year. Baking and steaming add less grease per hour than a fryer, but run time adds up. A clinic kitchen is smaller and lighter. What the paperwork needs. The facilities lead answers to the fire inspector, the insurer and a board, so each certificate is dated, signed and filed with photographs. A hood interior sprayed and wiped by hand, with the cooking line below it. College, school and campus kitchens What the kitchen does to the system. Greater Sudbury is a college and university city, with Laurentian University, Cambrian College on Barrydowne Road and Collège Boréal on Lasalle Boulevard. Campus and school cafeterias across the city run hard through the term and stop for the summer. Grease left in the canopy sits all break. What the paperwork needs. A facilities department wants the certificate dated before term starts, photographs filed by building, and insurance proof on record before a contractor arrives. The summer break is the natural window for the visit. Legions, halls, churches and non-profits What the kitchen does to the system. A Legion branch, church hall or community kitchen cooks for events and fundraisers: the low-volume kitchens in the annual row of NFPA 96. What the paperwork needs. A volunteer board and the insurer want one signed certificate a year, and a written quote to approve first. Segment vs system load in Greater Sudbury Six kinds of kitchen, one standard. The load and the reader of the certificate change. Segment vs system load What the kitchen does to the system What the paperwork needs Restaurants and food trucks Fryers, woks and charbroilers; often the quarterly row. Certificate and photographs for the fire inspector, insurer and head office. Mine site and camp kitchens Rotational shifts, often 24-hour cooking; the quarterly row. WSIB and insurance proof at the gate, certificate for the site and caterer. Hotels, resorts and lodges Several canopies loading unevenly; seasonal peaks. Certificate by canopy, dated before the season opens. Hospitals, clinics and residences Every day of the year; run time loads the system. Dated, signed certificate for the board, insurer and audit file. Schools and campuses Heavy through term, idle over the summer. Certificate dated before term, photographs filed by building. Legions, halls and churches Event cooking; usually the annual row. One signed certificate a year for the board and insurer. The duct run is covered on the kitchen exhaust cleaning page and the rooftop fan on the exhaust fan page . How much does restaurant hood cleaning cost in Sudbury in 2026? Restaurant hood cleaning in Sudbury starts from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through, with a written quote back within 24 hours of it. The segment changes how many visits a year you need, not the price of one visit. The hood cleaning services page matches a problem to the right service, and the towns on the route are on the areas served page . Next step: call 705-302-1378 or request a written quote . Say what kind of kitchen it is and who reads the certificate, and ask for the next route day. Who we serve in Greater Sudbury: frequently asked questions How often does a restaurant in Sudbury need hood cleaning? Restaurant hood cleaning frequency depends on the cooking. NFPA 96 puts charbroiling, wok and 24-hour kitchens on a quarterly schedule and moderate-volume kitchens on a semi-annual one. Do you clean kitchens on mine sites and remote camps? Yes. Mine site, industrial and remote camp kitchens are served on scheduled route days, planned around shift changes, gate sign-in and site orientation. Proof of WSIB coverage and liability insurance goes to the site before work starts, and each camp system is quoted after a free walk-through. When should a seasonal lodge or resort book its hood cleaning? A seasonal lodge or resort is best cleaned before opening, so the certificate is current for the insurer. Call 705-302-1378 for the next route day before your opening date. What paperwork does a clinic or residence kitchen receive? A clinic or residence kitchen receives a signed health and safety certificate that references the published NFPA 96 standard, plus before-and-after photographs of every cleaned surface. The certificate is dated, so a facilities lead can file it for the board, the insurer and the fire inspector. Does a Legion hall or church kitchen need hood cleaning every year? A Legion hall or church kitchen that cooks only for events usually sits on the annual row of NFPA 96. A hall that fries every week can load faster, so the walk-through checks the real grease depth before the schedule is set. Tell us what kind of kitchen you run A family restaurant, a camp kitchen on a mine site, a lodge, a clinic, a campus cafeteria or a Legion hall. Name the kitchen and who reads the certificate, and the walk-through is booked on the next route day. Request a Free Quote Call 705-302-1378 ---