About Sudbury Commercial Hood Cleaning
Sudbury Commercial Hood Cleaning is a commercial kitchen exhaust cleaning service for Greater Sudbury built on a simple promise: one number, one crew, one certificate. The number is 705-302-1378. The crew is Power Hoods Systems, which carries out every walk-through and every visit. The certificate is a signed health and safety certificate that references the published NFPA 96 standard, delivered with before-and-after photographs of every cleaned surface. This page explains how that works and what you can expect.
How Sudbury Commercial Hood Cleaning works
The name on the phone and the crew in your kitchen are stated plainly.
Sudbury Commercial Hood Cleaning is the point of contact. Calls to 705-302-1378 and requests from the quote form go into one schedule. Every job in Greater Sudbury, and on the route days to towns across the northeast, is booked from that schedule.
The work is carried out by the Power Hoods Systems crew. They do the walk-through, clean the system and sign the certificate. You deserve to know whose people are on your roof and behind your line, so the answer is written here and given the same way on every call.
One certificate serves every reader. A fire inspector, an insurer, a franchise office, a clinic board and a camp operator all receive the same signed document and the same set of photographs. No kitchen gets a shorter version because nobody asked.
The documentation standard behind every visit
Three documents come with every job. None of them is an add-on.
Before-and-after photographs of every cleaned surface. A clean canopy face proves little, because kitchen staff wipe it daily. Paired photographs of the plenum, the filter track, the duct interior and the fan housing show that the crew went behind the filters and up to the roof.
A signed health and safety certificate. It references the published NFPA 96 standard and records the date and the sections cleaned. Sudbury Commercial Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. The NFPA 96 page explains what the certificate does and does not assert.
Proof of WSIB coverage and liability insurance before work starts. It goes to you with the quote, so a property manager, a hospital facilities lead or a mine site contractor office has it on file before the crew arrives.
What a Sudbury kitchen can expect, from first call to certificate
The outline holds for a fish and chip shop in Chelmsford, a Legion hall in Val Caron or a camp kitchen on a mine site.
Before the visit. The first call covers what you cook, how many canopies you have and when the kitchen is quiet. A free walk-through follows. The technician tells you then about anything that cannot be reached, so it never comes as a surprise later. The written quote arrives within 24 hours of the walk-through. The contact page lists what to have ready.
On the day. The visit is booked around your service hours on a scheduled route day. Equipment and floors are covered before any product is opened. The work runs from the canopy up to the fan, and each surface is photographed before and after.
After the visit. The photographs and the signed certificate follow. Keep them together. Greater Sudbury Fire Services, your insurer or your board can ask for them, and the photographs help set the date of the next visit.
Best hood cleaning service in Sudbury for your cooking volume
The right interval comes from what your line cooks and how long it runs, not from a fixed calendar.
NFPA 96 sets a grease deposit depth of 0.078 inches as the cleaning trigger. How fast a kitchen reaches that depth depends on the cooking. A charbroiler or a wok line builds grease faster than a church hall that cooks a few times a year. A camp kitchen that feeds rotational shifts around the clock loads its system on hours. Sudbury Commercial Hood Cleaning sets each interval from the appliances and the hours, then checks it against the photographs from the last visit. The published intervals by cooking volume are on the NFPA 96 page. What each kind of kitchen needs is on the who we serve page.
How much does hood cleaning cost in Sudbury in 2026?
Sudbury Commercial Hood Cleaning publishes its starting price: from $585 per visit for a single-hood kitchen up to ten feet.
Every other price, including larger systems, is set after the free walk-through. The hood cleaning services page sets out the services and which problem each one solves. The areas served page lists the communities and route-day towns.
Next step: call 705-302-1378 or request a written quote. Say what the line cooks, how many canopies it has and when the kitchen is quiet. That is enough to book the walk-through.
About Sudbury Commercial Hood Cleaning: frequently asked questions
Who does the cleaning?
The Power Hoods Systems crew carries out the work. Sudbury Commercial Hood Cleaning is the name on the phone and the quote form, and the same crew handles the walk-through, the visit and the certificate.
Why does this page show no founding year, crew size or star rating?
Every claim on this page is one you can check. Years in business, truck counts and review totals are easy to inflate, so this page leaves them out. It gives you the published starting price, the documentation standard and a phone number instead.
Are there customer names or testimonials?
No. Restaurants, camp kitchens, clinics, halls and resorts in the region use the service, and none is named because none has given permission to be named.
Does the insurance proof come before or after the visit?
Before. Proof of WSIB coverage and liability insurance goes out with the written quote, so your contractor file is complete before the crew arrives.
Is Sudbury Commercial Hood Cleaning part of NFPA?
No. Sudbury Commercial Hood Cleaning references the published NFPA 96 standard and is not affiliated with NFPA. The certificate records the work against that standard.