Contact Sudbury Commercial Hood Cleaning
Sudbury Commercial Hood Cleaning is a phone-first hood cleaning service for Greater Sudbury and its route-day towns across Northeastern Ontario. A call to 705-302-1378 is the most direct way to reach the crew, and the form on this page feeds the same schedule. Every job starts with a free walk-through, and the written quote follows within 24 hours of it. The process is the same for a family restaurant on The Kingsway, a clinic kitchen on Paris Street or a camp kitchen north of Capreol.
What to have ready when you call a hood cleaning service in Sudbury
Five details let the first call book the right walk-through.
The appliances under the hood. Name them: fryers, a flat-top, a charbroiler, a wok range or a solid-fuel oven. Each one loads the system differently and points to a different cleaning interval.
The number of canopies. Count them and give a rough length for each. A single hood and a line of four are scoped in different ways.
Your service hours. Say when the kitchen cooks and when it is quiet. Visits are booked around those hours on scheduled route days, so the crew needs to know the window.
Who controls the roof. Tenants in a plaza on Lasalle Boulevard or Barrydowne Road often need a landlord or property manager to open the hatch. Find out early. A locked roof stops the visit at the duct.
The last certificate, if you have one. Its date tells the technician where the system stands. If Greater Sudbury Fire Services or Public Health Sudbury & Districts has already set an inspection date, say so on the call.
To match a problem to a service, start at the hood cleaning services page. To see what an inspector expects on file, read the NFPA 96 page.
How the free walk-through and 24-hour written quote work
Sudbury Commercial Hood Cleaning quotes in writing, within 24 hours of seeing the system in person.
The call or the form. Either one opens the job. The phone lets you ask questions on the spot. The form suits a request made after hours, or one a manager or head office wants on record.
The walk-through. It costs nothing and does not commit you to a booking. The technician pulls a filter, looks into the plenum, locates the duct access panels and checks the path to the rooftop fan. You hear then which sections can be reached and which cannot.
The written quote. It arrives within 24 hours of the walk-through. It sets out the scope, the price and any item that needs your separate approval, such as adding an access panel to a duct that has none.
The paperwork. Proof of WSIB coverage and liability insurance goes to you before work starts. After the visit you receive before-and-after photographs and the signed certificate. The about page explains the documentation standard.
Best way to book hood cleaning for a mine site or remote camp kitchen
Remote and industrial kitchens take more planning at the gate than at the hood.
Gate access. Tell the crew how vehicles get onto the site, who issues passes and whether the gatehouse needs names and plate numbers ahead of the route day.
Site orientation. Many industrial sites require a contractor orientation before anyone enters. Say whether yours does, how long it runs and whether it can be completed in advance.
A site contact. Name one person who can meet the crew, answer questions about the kitchen and sign off when the work is done. For a camp run by a catering contractor, that may be the camp manager rather than the site owner.
Roof and keys. Confirm who holds the keys to the kitchen, the mechanical room and the roof, and whether a ladder or lift is on site for the fan.
Road and season. Describe the access road and any seasonal limits. A lodge or youth camp that opens in spring may want the visit booked before the first guests arrive. The camp kitchens section explains why these kitchens often sit on the quarterly interval, and the areas served page lists the route-day towns.
Next step: call 705-302-1378 or send the form above with these details. The rest is settled on the walk-through.
Contacting Sudbury Commercial Hood Cleaning: frequently asked questions
Should I call or use the form?
Calling gets you a conversation. A call to 705-302-1378 lets you describe the kitchen and ask questions as you go. The form suits a request sent after hours, and it goes into the same schedule.
Does the walk-through cost anything?
No. The walk-through is free and you are under no obligation to book. A duct run and a rooftop fan cannot be judged from a photo, so the quote waits until someone has seen the system.
When can the crew come out?
Visits run on scheduled route days and are booked around your service hours. Call 705-302-1378 for the next route day that fits your kitchen.
Who needs to be on site during the visit?
Someone must be able to open the kitchen and the roof. At a mine site or camp, that includes a site contact who can clear the crew through the gate and any required orientation.
What should I have ready for the walk-through?
Clear access to the hood, the location of any duct access panels you know about, and the route to the roof. Keep your last certificate handy if you have one.