Hood Cleaning Services in Greater Sudbury
Hood Cleaning Services in Greater Sudbury are the set of jobs that keep a commercial kitchen exhaust system clean, working and on record: hood cleaning over the cook line, kitchen exhaust cleaning through the duct, repair and installation of the rooftop fan, and deep cleaning of the kitchen around the line. Sudbury Commercial Hood Cleaning handles all four from Chelmsford to Capreol and on route days across Northern Ontario. Every visit ends with before-and-after photographs and a signed certificate. Pricing starts from $585 per visit for a single-hood kitchen up to ten feet.
Which hood cleaning service does your Sudbury kitchen need?
Start with what you can see, smell or hear. The table points each problem to the service that fixes it.
| The problem in your kitchen | Symptom vs scope: the service that fixes it |
|---|---|
| Grease drips from the filters onto the line, or the canopy stays tacky after a wipe | Commercial and restaurant hood cleaning takes the canopy, filters and plenum back to bare metal. |
| The fire inspector or insurer asks about the duct, not the hood | Kitchen exhaust cleaning reaches the duct run and riser between the hood and the roof. |
| Smoke hangs in the kitchen, or the roof fan squeals, rattles or has stopped | Exhaust fan repair and installation deals with the fan, its hinge and the grease on the roof. |
| The walls, floor and equipment around the line carry a film the nightly clean does not lift | Commercial kitchen deep cleaning degreases the room below the hood. |
| A board, landlord or head office wants to know how often the system must be cleaned | The NFPA 96 fire code guide sets out the published intervals and what the certificate covers. |
HVAC and air duct, coil, dryer vent and sanitation work are available on request and quoted separately.
Five hood cleaning services and the guide behind them
Four services follow the grease from the cook line to the roof and back down to the floor. The guide covers the standard that governs them.
Commercial & Restaurant Hood Cleaning
Commercial hood cleaning is the service most Sudbury kitchens book first. It covers everything you can see over the cook line and the chamber hidden behind the filters. The crew degreases it all to bare metal and photographs each surface before and after. It suits a single fryer line on The Kingsway as well as a camp kitchen feeding a full shift.
Service detailsKitchen Exhaust Cleaning
Kitchen exhaust cleaning is the full-system scope. It follows the grease path past the hood, through the ceiling and up to the roof. This is the section a duct fire travels through, and the one a hood-only visit leaves out. Book it when your certificate needs to name the whole system, not the canopy alone.
Service detailsExhaust Fan Repair & Installation
Exhaust fan repair and installation is the rooftop service. A fan that runs slow or stops leaves smoke in the kitchen and grease in the duct. This service covers repair, replacement, hinge kits that let the fan open for cleaning, and grease containment that protects the roof. Fan work is quoted per job after inspection.
Service detailsCommercial Kitchen Deep Cleaning
Commercial kitchen deep cleaning is the room below the hood. It degreases the cooking equipment, walls, ceilings and floors that daily cleaning does not reach. Operators book it before a health inspection or a seasonal opening, and many pair it with a hood visit. Deep cleaning is quoted per job after a walk-through.
Service detailsNFPA 96 Fire Code Guide
The NFPA 96 guide explains the standard behind every service on this page. It covers the 2024 edition, how the Ontario Fire Code points to it, and the intervals it publishes for each cooking volume. It also sets out what Greater Sudbury Fire Services can ask to see, and what the signed certificate does and does not say.
Read the guideWhere to find hood cleaning services near me in Sudbury
Sudbury Commercial Hood Cleaning offers every service on this page across the City of Greater Sudbury and on route days to towns across the northeast.
Greater Sudbury is a big place to cover. The 2001 amalgamation joined Sudbury, Capreol, Nickel Centre, Onaping Falls, Rayside-Balfour, Valley East and Walden into one city of 166,004 people at the 2021 census. A kitchen in Val Caron, Lively or Garson gets the same services and the same price list as a kitchen downtown. Visits are booked around your service hours on scheduled route days. The town list is on the areas served page, and the kitchen types are on the who we serve page.
Best hood cleaning company in Sudbury for a kitchen that needs more than one service
Sudbury Commercial Hood Cleaning quotes combined services as one job, on one visit, with one set of records.
Many kitchens need two or three services at once. A camp kitchen that opens for the season often needs the hood, the duct and a deep clean before the first shift eats. A church hall or Legion kitchen that cooks a few times a year may need one hood visit and nothing else. The free walk-through decides which case you are in.
When services are combined, the crew covers the line once and works through each scope in order. The written quote lists each service on its own line. That way a landlord sees what belongs to the building, and an operator sees what belongs to the kitchen. Proof of WSIB coverage and liability insurance is provided before work starts. How the business runs is on the about page.
How much do hood cleaning services cost in Sudbury in 2026?
Sudbury Commercial Hood Cleaning prices hood cleaning from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Mine site and camp, hotel, institutional and shared-riser systems are quoted after a free walk-through.
The hood price is the anchor. Fan repair and deep cleaning are quoted per job after inspection or walk-through, because the work depends on what the crew finds. Your written quote comes back within 24 hours of the walk-through, with each service listed separately.
Next step: call 705-302-1378 for the next route day, or request a written quote. Name the problem from the table above and the walk-through takes it from there.
Hood cleaning services in Sudbury: frequently asked questions
Which service do most first-time customers book?
Commercial hood cleaning comes first for most kitchens, because the canopy and filters are the parts staff see every day. The walk-through then shows whether the duct or the fan needs attention too.
Is hood cleaning the same as kitchen exhaust cleaning?
Hood cleaning covers the assembly over the cook line. Kitchen exhaust cleaning adds the duct and riser up to the roof. The certificate names only the sections that were cleaned, so ask which scope your insurer expects.
What paperwork comes with each service?
Every visit ends with before-and-after photographs of every cleaned surface and a signed health and safety certificate referencing the published NFPA 96 standard. Keep both on file for the fire inspector and your insurer.
How often should a Sudbury kitchen book these services?
The cleaning interval depends on the type and volume of cooking, using the schedule NFPA 96 publishes. A camp kitchen cooking around the clock sits on a much shorter cycle than a church hall. The schedule is on the NFPA 96 guide.
Do you serve kitchens outside Greater Sudbury?
Sudbury Commercial Hood Cleaning books kitchens in North Bay, Sturgeon Falls, Espanola, Little Current, Elliot Lake, Sault Ste. Marie, Timmins and Temiskaming Shores on scheduled route days. Call 705-302-1378 for the next route day in your town.